Glenno's Favorite Date Nut Cake
A Uncategorized recipe with chopped dates, baking soda, 1-1/2 c boiling water. Ready in 1h, serves 24.
Curated byKavya Sharma🇮🇳
- 1
Combine dates, soda, and boiling water.
chopped dates(1 c)baking soda(1 tsp)1-1/2 c boiling watershortening then add 1/4 c water up to 1 c line(3/4 c) - 2
Let cool.
- 3
Cream shortening then gradually add sugar, eggs, and vanilla.
shortening then add 1/4 c water up to 1 c line(3/4 c)sugar(1 c)vanilla(1/2 tsp)eggs beaten(2) - 4
Add flour and salt to shortening mixture alternating with the date mixture.
shortening then add 1/4 c water up to 1 c line(3/4 c)1-1/4 c sifted floursalt(1/2 tsp) - 5
Pour into a greased 8 x 12 Pyrex baking dish.
baking soda(1 tsp) - 6
Top with chopped walnuts and chocolate chips.
chopped dates(1 c)chopped walnuts nutmeat only-no junk(1/2 c)semi-sweet chocolate chips or more(1/2 c) - 7
Bake at 375 for 45 minutes.
- 8
Makes 24 two-inch squares.
Nutrition Facts
Per serving
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Glenno's Favorite Date Nut Cake
A Uncategorized recipe with chopped dates, baking soda, 1-1/2 c boiling water. Ready in 1h, serves 24.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine dates, soda, and boiling water.
chopped dates(1 c)baking soda(1 tsp)1-1/2 c boiling watershortening then add 1/4 c water up to 1 c line(3/4 c) - 2
Let cool.
- 3
Cream shortening then gradually add sugar, eggs, and vanilla.
shortening then add 1/4 c water up to 1 c line(3/4 c)sugar(1 c)vanilla(1/2 tsp)eggs beaten(2) - 4
Add flour and salt to shortening mixture alternating with the date mixture.
shortening then add 1/4 c water up to 1 c line(3/4 c)1-1/4 c sifted floursalt(1/2 tsp) - 5
Pour into a greased 8 x 12 Pyrex baking dish.
baking soda(1 tsp) - 6
Top with chopped walnuts and chocolate chips.
chopped dates(1 c)chopped walnuts nutmeat only-no junk(1/2 c)semi-sweet chocolate chips or more(1/2 c) - 7
Bake at 375 for 45 minutes.
- 8
Makes 24 two-inch squares.
About this recipe
A Uncategorized recipe with chopped dates, baking soda, 1-1/2 c boiling water. Ready in 1h, serves 24.
Nutrition Facts
Per serving (24 servings)
Rate this recipe
