Gluten Free Rajgira Barfi Recipe
A vegetarian North Indian Recipes recipe with rajgira flour (amaranth flour), jaggery, ghee - melted. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Gluten Free Rajgira Burfi Recipe, dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown
rajgira flour (amaranth flour)(1/2 cup) - 2
Remove from the flame and set aside
- 3
Grease a flat plate with ghee and keep aside
ghee - melted(1/2 cup) - 4
Roast the halved cashewnuts in a little ghee until crisp and golden brown
ghee - melted(1/2 cup)cashew nuts - halved(1/4 cup) - 5
Take care to do it on low heat to roast it evenly
- 6
Next combine the jaggery and 1/4 cup water in a heavy bottomed pan and place over low heat
jaggery(1/2 cup) - 7
(the amount of water should be just enough to soak the jaggery or sugar)
jaggery(1/2 cup) - 8
Make a syrup of half thread consistency
- 9
To the jaggery syrup, add the roasted flour and powdered cardamom and mix well
rajgira flour (amaranth flour)(1/2 cup)jaggery(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon) - 10
Keep stirring continuously
- 11
Add the melted ghee little at a time while stirring the mixture
ghee - melted(1/2 cup) - 12
(if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)When the Rajgira Burfi mixture starts leaving the sides and bottom of the pan, turn off the heat
rajgira flour (amaranth flour)(1/2 cup)ghee - melted(1/2 cup) - 13
Pour this mixture immediately on to the greased tray and spread it evenly for it to set
- 14
Sprinkle the roasted cashewnuts on top and press gently while the Rajgira Burfi mixture is still hot
rajgira flour (amaranth flour)(1/2 cup)cashew nuts - halved(1/4 cup) - 15
Allow the Rajgira Burfi to cool and then cut into desired sizes and shapes
rajgira flour (amaranth flour)(1/2 cup) - 16
Store the Rajgira Burfi in an airtight box for a week
rajgira flour (amaranth flour)(1/2 cup) - 17
Serve Gluten-Free Rajgira Burfi for Diwali, Raksha Bandhan or any other special occasion in the family
rajgira flour (amaranth flour)(1/2 cup) - 18
Serve Gluten Free Rajgira Burfi Recipe after your everyday meal of Palak Dal, Bharwa Bhindi, Phulka and Lauki Raita
rajgira flour (amaranth flour)(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gluten Free Rajgira Barfi Recipe
A vegetarian North Indian Recipes recipe with rajgira flour (amaranth flour), jaggery, ghee - melted. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Gluten Free Rajgira Burfi Recipe, dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown
rajgira flour (amaranth flour)(1/2 cup) - 2
Remove from the flame and set aside
- 3
Grease a flat plate with ghee and keep aside
ghee - melted(1/2 cup) - 4
Roast the halved cashewnuts in a little ghee until crisp and golden brown
ghee - melted(1/2 cup)cashew nuts - halved(1/4 cup) - 5
Take care to do it on low heat to roast it evenly
- 6
Next combine the jaggery and 1/4 cup water in a heavy bottomed pan and place over low heat
jaggery(1/2 cup) - 7
(the amount of water should be just enough to soak the jaggery or sugar)
jaggery(1/2 cup) - 8
Make a syrup of half thread consistency
- 9
To the jaggery syrup, add the roasted flour and powdered cardamom and mix well
rajgira flour (amaranth flour)(1/2 cup)jaggery(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon) - 10
Keep stirring continuously
- 11
Add the melted ghee little at a time while stirring the mixture
ghee - melted(1/2 cup) - 12
(if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)When the Rajgira Burfi mixture starts leaving the sides and bottom of the pan, turn off the heat
rajgira flour (amaranth flour)(1/2 cup)ghee - melted(1/2 cup) - 13
Pour this mixture immediately on to the greased tray and spread it evenly for it to set
- 14
Sprinkle the roasted cashewnuts on top and press gently while the Rajgira Burfi mixture is still hot
rajgira flour (amaranth flour)(1/2 cup)cashew nuts - halved(1/4 cup) - 15
Allow the Rajgira Burfi to cool and then cut into desired sizes and shapes
rajgira flour (amaranth flour)(1/2 cup) - 16
Store the Rajgira Burfi in an airtight box for a week
rajgira flour (amaranth flour)(1/2 cup) - 17
Serve Gluten-Free Rajgira Burfi for Diwali, Raksha Bandhan or any other special occasion in the family
rajgira flour (amaranth flour)(1/2 cup) - 18
Serve Gluten Free Rajgira Burfi Recipe after your everyday meal of Palak Dal, Bharwa Bhindi, Phulka and Lauki Raita
rajgira flour (amaranth flour)(1/2 cup)
Rate this recipe
You might also like · North Indian Recipes
Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)
⏱️ 71 min
Tindora Ka Salan Recipe
⏱️ 30 min
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
⏱️ 50 min
Haleem Kebab Recipe
⏱️ 75 min
Shimla Mirch Ki Launji Recipe
⏱️ 20 min
Oats, Peas & Tofu Stuffed Paratha Recipe
⏱️ 45 min