Goan Bimbla Uddamethi Recipe
A vegetarian Konkan recipe with -6 bimbla (bilimbi), fresh coconut - grated, red chilli powder. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Goan Bimbla Uddamethi Recipe, wash Bimbla 3-4 times
-6 bimbla (bilimbi)(5)methi seeds (fenugreek seeds)(1 teaspoon) - 2
Cut them into very small cubes
- 3
In a heavy bottomed pan, bring a cup of water to a boil and add the chopped Bimbla
-6 bimbla (bilimbi)(5) - 4
Let the bimbla sit in the boiling water until they soften
-6 bimbla (bilimbi)(5) - 5
Meanwhile, grind grated coconut along with red chili powder and turmeric powder using a spoon of water
fresh coconut - grated(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 6
Add the coconut paste in the boiled bimbla
-6 bimbla (bilimbi)(5)fresh coconut - grated(1 cup) - 7
Add jaggery to the pan as well
jaggery - adjust according to your taste(20 grams) - 8
Add some water just to thin it out and allow this mixture to boil
- 9
While curry is boiling, prepare the tempering
-12 curry leaves(10) - 10
In a pan heat oil on medium heat
- 11
Add Fenugreek seeds, Urad dal, mustard seeds and Curry leaves
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 teaspoon)mustard seeds(1 teaspoon)-12 curry leaves(10) - 12
Cover and let the seeds crackle on low heat
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 13
Once the mustard seeds have crackled, add asafoetida and remove from heat
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)asafoetida (hing) - a pinch - 14
Pour this tempering over the boiling curry
-12 curry leaves(10) - 15
Add salt as per your taste
jaggery - adjust according to your taste(20 grams)salt - to taste - 16
Stir the mixture until everything combines
- 17
Remove from heat and Bimbla Uddamethi is readyServe Bimbla Uddamethi with Steamed Rice and Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) for a complete meal
-6 bimbla (bilimbi)(5)methi seeds (fenugreek seeds)(1 teaspoon)
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Goan Bimbla Uddamethi Recipe
A vegetarian Konkan recipe with -6 bimbla (bilimbi), fresh coconut - grated, red chilli powder. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Goan Bimbla Uddamethi Recipe, wash Bimbla 3-4 times
-6 bimbla (bilimbi)(5)methi seeds (fenugreek seeds)(1 teaspoon) - 2
Cut them into very small cubes
- 3
In a heavy bottomed pan, bring a cup of water to a boil and add the chopped Bimbla
-6 bimbla (bilimbi)(5) - 4
Let the bimbla sit in the boiling water until they soften
-6 bimbla (bilimbi)(5) - 5
Meanwhile, grind grated coconut along with red chili powder and turmeric powder using a spoon of water
fresh coconut - grated(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 6
Add the coconut paste in the boiled bimbla
-6 bimbla (bilimbi)(5)fresh coconut - grated(1 cup) - 7
Add jaggery to the pan as well
jaggery - adjust according to your taste(20 grams) - 8
Add some water just to thin it out and allow this mixture to boil
- 9
While curry is boiling, prepare the tempering
-12 curry leaves(10) - 10
In a pan heat oil on medium heat
- 11
Add Fenugreek seeds, Urad dal, mustard seeds and Curry leaves
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 teaspoon)mustard seeds(1 teaspoon)-12 curry leaves(10) - 12
Cover and let the seeds crackle on low heat
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 13
Once the mustard seeds have crackled, add asafoetida and remove from heat
methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)asafoetida (hing) - a pinch - 14
Pour this tempering over the boiling curry
-12 curry leaves(10) - 15
Add salt as per your taste
jaggery - adjust according to your taste(20 grams)salt - to taste - 16
Stir the mixture until everything combines
- 17
Remove from heat and Bimbla Uddamethi is readyServe Bimbla Uddamethi with Steamed Rice and Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) for a complete meal
-6 bimbla (bilimbi)(5)methi seeds (fenugreek seeds)(1 teaspoon)
Rate this recipe
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