To make Gobi Biryani, first heat ghee in a pan

Add cashews and varieties in it and let it cook until it turns brown

Keep aside

Now put onions in this pan and let them cook till they turn brown

Keep it aside after cooking

Soak the rice for half an hour

Drain and keep aside

Add some more ghee in the same pan

Add cumin, fennel, cardamom, long and lentil sugar and cook it for 15 seconds

Now add onion and cook till it becomes soft

Now add rice and cook for 1 minute

Now add 2 cups of water and some salt

Beat the pan and cook until the water blows

Turn off the gas Keep the embroidery covered for half an hour

Now we will make Cabbage Masala

Put the written ingredients of cabbage and marination in a bowl

Mix and keep aside for 10 minutes

Heat oil in a pan

Add cabbage to it and cook until crisp

Heat oil or ghee in another pan

Add finely chopped onions and cook till they turn brown

Add green chili, ginger and garlic to it and let it cook for 2 minutes

Now add garam masala and cumin powder to it and mix

Add the tomatoes and salt and cook till the tomatoes become soft

After the tomato becomes soft, add cabbage and mix it

Add green coriander and mint and mix again

Now add cooked basmati rice on top, cover the pan and let it cook on low heat for 5 minutes

Open the pan and garnish with ripe onions, cashews and kisses

Serve Gobi Biryani with boondi raita and kachumbar salad for dinner