Golden Fish Puffs
A Uncategorized recipe with 16 oz pkg frozen piked fillets thawed, salt and pepper, egg white. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 425°.
- 2
Place fillets in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches.
16 oz pkg frozen piked fillets thawed(1) - 3
Season with salt and pepper.
salt and peppersalt(1/2 tsp) - 4
Beat egg white and 1/8 teaspoon salt until stiff, but not dry.
salt and pepperegg white(1)salt(1/2 tsp) - 5
Fold in remaining ingredients; spoon onto fish.
- 6
Bake, uncovered, 12 to 15 minutes or until fish flakes easily with fork and topping is puffed and brown.
Nutrition Facts
Per serving
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Golden Fish Puffs
A Uncategorized recipe with 16 oz pkg frozen piked fillets thawed, salt and pepper, egg white. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Heat oven to 425°.
- 2
Place fillets in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches.
16 oz pkg frozen piked fillets thawed(1) - 3
Season with salt and pepper.
salt and peppersalt(1/2 tsp) - 4
Beat egg white and 1/8 teaspoon salt until stiff, but not dry.
salt and pepperegg white(1)salt(1/2 tsp) - 5
Fold in remaining ingredients; spoon onto fish.
- 6
Bake, uncovered, 12 to 15 minutes or until fish flakes easily with fork and topping is puffed and brown.
About this recipe
A Uncategorized recipe with 16 oz pkg frozen piked fillets thawed, salt and pepper, egg white. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
