"Grandma Strom's Fruit Nut Bread"
A Uncategorized recipe with pitted dates leave whole, pecans leave whole, maraschino cherries leave whole. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Put whole dates, cherries and pecans in a large bowl.
pitted dates leave whole(2 lbs)pecans leave whole(1 lb)maraschino cherries leave whole(1 pt) - 2
In a separate bowl, mix flour, sugar, baking powder and salt.
flour(1 1/2 c)sugar(1 1/2 c)baking powder(1 tsp)of salt - 3
Pour over fruit mixture, mix well.
- 4
Then add well-beaten eggs and vanilla.
eggs beaten(6)vanilla(2 tsp) - 5
Work with hands.
- 6
Put in two well greased wax paper lined loaf pans - 2/3 full.
- 7
Bake 1 to 1 1/2 hours in a 300° oven.
- 8
Cool before removing from pans.
- 9
Remove waxed paper immediately after taking bread out of pans.
- 10
Makes two large loaves.
- 11
Wrap in waxed paper and then foil.
- 12
After a few days, if you have not used all, put in refrigerator.
- 13
YUMMY!!.
Rate this recipe
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"Grandma Strom's Fruit Nut Bread"
A Uncategorized recipe with pitted dates leave whole, pecans leave whole, maraschino cherries leave whole. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
Put whole dates, cherries and pecans in a large bowl.
pitted dates leave whole(2 lbs)pecans leave whole(1 lb)maraschino cherries leave whole(1 pt) - 2
In a separate bowl, mix flour, sugar, baking powder and salt.
flour(1 1/2 c)sugar(1 1/2 c)baking powder(1 tsp)of salt - 3
Pour over fruit mixture, mix well.
- 4
Then add well-beaten eggs and vanilla.
eggs beaten(6)vanilla(2 tsp) - 5
Work with hands.
- 6
Put in two well greased wax paper lined loaf pans - 2/3 full.
- 7
Bake 1 to 1 1/2 hours in a 300° oven.
- 8
Cool before removing from pans.
- 9
Remove waxed paper immediately after taking bread out of pans.
- 10
Makes two large loaves.
- 11
Wrap in waxed paper and then foil.
- 12
After a few days, if you have not used all, put in refrigerator.
- 13
YUMMY!!.
Rate this recipe
