Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)
A vegetarian Greek recipe with -/2 whole wheat flour, butter, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
We begin making the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) by making the pizza dough first
leek - stalks(2) - 2
So in order to make the dough, click on Homemade Pizza dough recipe to check the method
- 3
To make the filling, pressure cook the potatoes separately in a pressure cooker for about 5 whistle
potatoes (aloo) - boiled and mashed(3) - 4
Release the pressure naturally
- 5
Remove the skin and mash it coarsely
- 6
Heat a sauce pan, add oil sauté the leeks and add the mashed potatoes
potatoes (aloo) - boiled and mashed(3)leek - stalks(2) - 7
Sauté for few minutes and then add the rest of the ingredients
- 8
Saute for some time and let it cool down
- 9
Preheat the oven to 180 degree Celsius
- 10
Take out dough, divide it into lemon sized round shapes, using your hand press the dough flat, cut it into a square and add a tablespoon of the filling to one side and fold over the other part over it
- 11
Press it tightly
- 12
Using a fork, press the edges
- 13
Place them on the greased trays, grease some butter or oil over it and bake it for about 30 minutes
butter(1/4 cup) - 14
Once it starts to crisp up, you can brush it with little honey to give a color the puff
- 15
Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a Tea Time Snack or as a Party Appetizer
leek - stalks(2)
Rate this recipe
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Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)
A vegetarian Greek recipe with -/2 whole wheat flour, butter, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
We begin making the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) by making the pizza dough first
leek - stalks(2) - 2
So in order to make the dough, click on Homemade Pizza dough recipe to check the method
- 3
To make the filling, pressure cook the potatoes separately in a pressure cooker for about 5 whistle
potatoes (aloo) - boiled and mashed(3) - 4
Release the pressure naturally
- 5
Remove the skin and mash it coarsely
- 6
Heat a sauce pan, add oil sauté the leeks and add the mashed potatoes
potatoes (aloo) - boiled and mashed(3)leek - stalks(2) - 7
Sauté for few minutes and then add the rest of the ingredients
- 8
Saute for some time and let it cool down
- 9
Preheat the oven to 180 degree Celsius
- 10
Take out dough, divide it into lemon sized round shapes, using your hand press the dough flat, cut it into a square and add a tablespoon of the filling to one side and fold over the other part over it
- 11
Press it tightly
- 12
Using a fork, press the edges
- 13
Place them on the greased trays, grease some butter or oil over it and bake it for about 30 minutes
butter(1/4 cup) - 14
Once it starts to crisp up, you can brush it with little honey to give a color the puff
- 15
Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a Tea Time Snack or as a Party Appetizer
leek - stalks(2)
Rate this recipe
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