
Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe)
A high protein Greek recipe with black eyed beans (lobia) - soaked, onion - finely chopped, cloves (laung) - garlic. Ready in 9h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) by soaking the black eyed peas in water for 2 hours
black eyed beans (lobia) - soaked(1 cup)celery - stalks(2)whole black peppercorns - coarsely pounded(1 teaspoon)sprig fresh thyme leaves(2) - 2
Heat a pressure cooker and add oil, sauté the garlic and onions till it is translucent
onion - finely chopped(1)cloves (laung) - garlic(3) - 3
Add the herbs and celery which is chopped and sauté for some more time
onion - finely chopped(1)celery - stalks(2) - 4
Then add the tomato puree and salt, sauté till it is cooked and the water gets evaporated
homemade tomato puree(1/4 cup)salt - to taste - 5
Finally add the black eyed beans and coat it nicely with the masala and pressure cook it for 4 whistle
black eyed beans (lobia) - soaked(1 cup)whole black peppercorns - coarsely pounded(1 teaspoon) - 6
Serve the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) along with the Broken Wheat/ Bulgur to make it a healthy high protein meal
black eyed beans (lobia) - soaked(1 cup)celery - stalks(2)whole black peppercorns - coarsely pounded(1 teaspoon)sprig fresh thyme leaves(2)
Nutrition Facts
Per serving
Rate this recipe
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Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe)
A high protein Greek recipe with black eyed beans (lobia) - soaked, onion - finely chopped, cloves (laung) - garlic. Ready in 9h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
We begin making the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) by soaking the black eyed peas in water for 2 hours
black eyed beans (lobia) - soaked(1 cup)celery - stalks(2)whole black peppercorns - coarsely pounded(1 teaspoon)sprig fresh thyme leaves(2) - 2
Heat a pressure cooker and add oil, sauté the garlic and onions till it is translucent
onion - finely chopped(1)cloves (laung) - garlic(3) - 3
Add the herbs and celery which is chopped and sauté for some more time
onion - finely chopped(1)celery - stalks(2) - 4
Then add the tomato puree and salt, sauté till it is cooked and the water gets evaporated
homemade tomato puree(1/4 cup)salt - to taste - 5
Finally add the black eyed beans and coat it nicely with the masala and pressure cook it for 4 whistle
black eyed beans (lobia) - soaked(1 cup)whole black peppercorns - coarsely pounded(1 teaspoon) - 6
Serve the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) along with the Broken Wheat/ Bulgur to make it a healthy high protein meal
black eyed beans (lobia) - soaked(1 cup)celery - stalks(2)whole black peppercorns - coarsely pounded(1 teaspoon)sprig fresh thyme leaves(2)
About this recipe
A high protein Greek recipe with black eyed beans (lobia) - soaked, onion - finely chopped, cloves (laung) - garlic. Ready in 9h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





