Greek Summer Vegetable Salad
A Uncategorized recipe with large ripe red tomatoes about 2 lb seeded and coarsely cut into 1- to 1 1/2-inch pieces, small red onion cut into 1-inch dice, red bell pepper coarsely cut into 1-inch pieces. Ready in 20 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Place the tomatoes, onions, bell peppers, and cucumbers on a serving platter.
large ripe red tomatoes about 2 lb seeded and coarsely cut into 1- to 1 1/2-inch pieces(3)small red onion cut into 1-inch dice(1)red bell pepper coarsely cut into 1-inch pieces(1)english hothouse cucumber unpeeled cut into 1-inch pieces(1)salt and freshly ground black pepper - 2
In a bowl, whisk together the olive oil and vinegar.
extra-virgin olive oil(6 tbsp)red wine vinegar(3 tbsp) - 3
Season with salt and pepper to taste.
red bell pepper coarsely cut into 1-inch pieces(1)salt and freshly ground black pepper - 4
Pour the vinaigrette over the vegetables.
- 5
Crumble the feta over the salad, sprinkle the olives and oregano over the top, and serve immediately.
extra-virgin olive oil(6 tbsp)feta cheese about 2 1/4 c(1/4 lb)kalamata olives(1 c)dried greek oregano(1 1/2 tsp) - 6
Makes 8 servings.
Nutrition Facts
Per serving
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Greek Summer Vegetable Salad
A Uncategorized recipe with large ripe red tomatoes about 2 lb seeded and coarsely cut into 1- to 1 1/2-inch pieces, small red onion cut into 1-inch dice, red bell pepper coarsely cut into 1-inch pieces. Ready in 20 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Place the tomatoes, onions, bell peppers, and cucumbers on a serving platter.
large ripe red tomatoes about 2 lb seeded and coarsely cut into 1- to 1 1/2-inch pieces(3)small red onion cut into 1-inch dice(1)red bell pepper coarsely cut into 1-inch pieces(1)english hothouse cucumber unpeeled cut into 1-inch pieces(1)salt and freshly ground black pepper - 2
In a bowl, whisk together the olive oil and vinegar.
extra-virgin olive oil(6 tbsp)red wine vinegar(3 tbsp) - 3
Season with salt and pepper to taste.
red bell pepper coarsely cut into 1-inch pieces(1)salt and freshly ground black pepper - 4
Pour the vinaigrette over the vegetables.
- 5
Crumble the feta over the salad, sprinkle the olives and oregano over the top, and serve immediately.
extra-virgin olive oil(6 tbsp)feta cheese about 2 1/4 c(1/4 lb)kalamata olives(1 c)dried greek oregano(1 1/2 tsp) - 6
Makes 8 servings.
About this recipe
A Uncategorized recipe with large ripe red tomatoes about 2 lb seeded and coarsely cut into 1- to 1 1/2-inch pieces, small red onion cut into 1-inch dice, red bell pepper coarsely cut into 1-inch pieces. Ready in 20 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
