Green Beans Fry Recipe
A vegetarian Indian recipe with green beans (french beans), asafoetida (hing), cumin seeds (jeera). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To prepare Green Beans Fry Recipe, clean the beans and chop them finely
green beans (french beans)(250 grams)green chilli - finely chopped(1) - 2
Heat oil in a heavy bottomed pan and add hing and cumin seeds
cumin seeds (jeera)(1/2 teaspoon) - 3
Sauté it for 15 to 20 seconds
- 4
After 15 to 20 seconds, add green chillies and beans
green beans (french beans)(250 grams)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 5
Add salt and turmeric powder and let it cook for 3 to 5 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as required - 6
After 3 to 5 minutes, add in the red chilli powder and coriander powder
green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 7
Cover the lid and cook it till the beans becomes soft and cooked
green beans (french beans)(250 grams) - 8
Keep stirring in between so that the beans don't get burned
green beans (french beans)(250 grams) - 9
Once done, switch off the stove and the Green Beans Fry Recipe is ready to serve with boiled/steamed rice and Mixed Vegetable Sambar to make a wholesome meal
green beans (french beans)(250 grams)green chilli - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Green Beans Fry Recipe
A vegetarian Indian recipe with green beans (french beans), asafoetida (hing), cumin seeds (jeera). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To prepare Green Beans Fry Recipe, clean the beans and chop them finely
green beans (french beans)(250 grams)green chilli - finely chopped(1) - 2
Heat oil in a heavy bottomed pan and add hing and cumin seeds
cumin seeds (jeera)(1/2 teaspoon) - 3
Sauté it for 15 to 20 seconds
- 4
After 15 to 20 seconds, add green chillies and beans
green beans (french beans)(250 grams)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 5
Add salt and turmeric powder and let it cook for 3 to 5 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as required - 6
After 3 to 5 minutes, add in the red chilli powder and coriander powder
green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 7
Cover the lid and cook it till the beans becomes soft and cooked
green beans (french beans)(250 grams) - 8
Keep stirring in between so that the beans don't get burned
green beans (french beans)(250 grams) - 9
Once done, switch off the stove and the Green Beans Fry Recipe is ready to serve with boiled/steamed rice and Mixed Vegetable Sambar to make a wholesome meal
green beans (french beans)(250 grams)green chilli - finely chopped(1)
About this recipe
A vegetarian Indian recipe with green beans (french beans), asafoetida (hing), cumin seeds (jeera). Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Rice Recipe - Steamed Rice Recipe
⏱ 25 min
Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)
⏱ 65 min
Mixed Beans Vegetable Pulao Recipe
⏱ 45 min
Egg Pulao Recipe
⏱ 70 min
Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe
⏱ 50 min
Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
⏱ 15 min