Green Beans Fry Recipe
A vegetarian Indian recipe with green beans (french beans), asafoetida (hing), cumin seeds (jeera). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To prepare Green Beans Fry Recipe, clean the beans and chop them finely
green beans (french beans)(250 grams)green chilli - finely chopped(1) - 2
Heat oil in a heavy bottomed pan and add hing and cumin seeds
cumin seeds (jeera)(1/2 teaspoon) - 3
Sauté it for 15 to 20 seconds
- 4
After 15 to 20 seconds, add green chillies and beans
green beans (french beans)(250 grams)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 5
Add salt and turmeric powder and let it cook for 3 to 5 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as required - 6
After 3 to 5 minutes, add in the red chilli powder and coriander powder
green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 7
Cover the lid and cook it till the beans becomes soft and cooked
green beans (french beans)(250 grams) - 8
Keep stirring in between so that the beans don't get burned
green beans (french beans)(250 grams) - 9
Once done, switch off the stove and the Green Beans Fry Recipe is ready to serve with boiled/steamed rice and Mixed Vegetable Sambar to make a wholesome meal
green beans (french beans)(250 grams)green chilli - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Green Beans Fry Recipe
A vegetarian Indian recipe with green beans (french beans), asafoetida (hing), cumin seeds (jeera). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To prepare Green Beans Fry Recipe, clean the beans and chop them finely
green beans (french beans)(250 grams)green chilli - finely chopped(1) - 2
Heat oil in a heavy bottomed pan and add hing and cumin seeds
cumin seeds (jeera)(1/2 teaspoon) - 3
Sauté it for 15 to 20 seconds
- 4
After 15 to 20 seconds, add green chillies and beans
green beans (french beans)(250 grams)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 5
Add salt and turmeric powder and let it cook for 3 to 5 minutes
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as required - 6
After 3 to 5 minutes, add in the red chilli powder and coriander powder
green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 7
Cover the lid and cook it till the beans becomes soft and cooked
green beans (french beans)(250 grams) - 8
Keep stirring in between so that the beans don't get burned
green beans (french beans)(250 grams) - 9
Once done, switch off the stove and the Green Beans Fry Recipe is ready to serve with boiled/steamed rice and Mixed Vegetable Sambar to make a wholesome meal
green beans (french beans)(250 grams)green chilli - finely chopped(1)
Rate this recipe
