Green Beans In Pomegranate Cream Sauce Recipe
A gluten free Continental recipe with green beans (french beans), cloves garlic - chopped, honey. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Green Beans In Pomegranate Cream Sauce Recipe, clean, wash and dry green beans
green beans (french beans)(250 gram)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon) - 2
Cut each bean into half lengthwise
- 3
Prepare a steamer for steaming and steam the beans in a steamer until it's just about cooked
green beans (french beans)(250 gram) - 4
Remove from the steamer and keep aside
- 5
In a pan heat oil and saute chopped garlic until lightly brown in color
cloves garlic - chopped(5) - 6
Add cream, coconut milk, salt, honey, pomegranate seeds and pepper
honey(1 tablespoon)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)salt and pepper - to tastetablespoons coconut milk(2) - 7
Bring the mixture to a brisk boil to combine the flavors and turn off the heat
- 8
Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce
green beans (french beans)(250 gram)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon) - 9
Garnish with more pomegranate seeds and chopped spring onion greens
green beans (french beans)(250 gram)cloves garlic - chopped(5)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)sprig spring onion greens(3) - 10
Serve warm or cold
- 11
Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner
green beans (french beans)(250 gram)cloves garlic - chopped(5)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Green Beans In Pomegranate Cream Sauce Recipe
A gluten free Continental recipe with green beans (french beans), cloves garlic - chopped, honey. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Green Beans In Pomegranate Cream Sauce Recipe, clean, wash and dry green beans
green beans (french beans)(250 gram)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon) - 2
Cut each bean into half lengthwise
- 3
Prepare a steamer for steaming and steam the beans in a steamer until it's just about cooked
green beans (french beans)(250 gram) - 4
Remove from the steamer and keep aside
- 5
In a pan heat oil and saute chopped garlic until lightly brown in color
cloves garlic - chopped(5) - 6
Add cream, coconut milk, salt, honey, pomegranate seeds and pepper
honey(1 tablespoon)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)salt and pepper - to tastetablespoons coconut milk(2) - 7
Bring the mixture to a brisk boil to combine the flavors and turn off the heat
- 8
Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce
green beans (french beans)(250 gram)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon) - 9
Garnish with more pomegranate seeds and chopped spring onion greens
green beans (french beans)(250 gram)cloves garlic - chopped(5)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)sprig spring onion greens(3) - 10
Serve warm or cold
- 11
Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner
green beans (french beans)(250 gram)cloves garlic - chopped(5)fresh cream(1/3 cup)fresh pomegranate fruit kernels(1/3 cup)pomegranate sauce(1 teaspoon)
About this recipe
A gluten free Continental recipe with green beans (french beans), cloves garlic - chopped, honey. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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