Green Chilli Chicken Fry Recipe
A high protein Indian recipe with chicken - cut into medium size pieces, green chillies - adjust as per spice preference, cloves garlic. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Green Chilli Chicken Fry recipe, wash chicken pieces well and pat dry them
chicken - cut into medium size pieces(500 grams)green chillies - adjust as per spice preference(18) - 2
Add 1 teaspoon salt and juice of half lime into the chicken pieces, mix well
chicken - cut into medium size pieces(500 grams)salt - to taste - 3
Cover and marinate for at least 30 minutes in fridge
- 4
Meanwhile, grind together the green chilies, ginger pieces, garlic cloves, coriander leaves, onions into a paste in a mixer grinder
chicken - cut into medium size pieces(500 grams)green chillies - adjust as per spice preference(18)cloves garlic(7)inch ginger(2)coriander (dhania) leaves(2 tablespoon)onion(2)cloves (laung)(4)coriander powder (dhania)(1 tablespoon) - 5
Add the tomatoes in a mixer grinder with a little water and puree them
tomato(3)water - as required - 6
Keep it aside
- 7
Heat oil in a heavy bottomed pan
- 8
Once the oil is hot, add cloves, cinnamon stick to hot oil
cloves garlic(7)cloves (laung)(4)inch cinnamon stick (dalchini)(1) - 9
Add the green chilli paste and saute until raw smell is gone
green chillies - adjust as per spice preference(18) - 10
This will take about 2 minutes
- 11
After 2 minutes, add the marinated chicken pieces and cook until the colour of the chicken changes
chicken - cut into medium size pieces(500 grams) - 12
Add tomato puree and cook till oil separates from the sides of the pan
tomato(3) - 13
Add coriander powder, salt to taste and cook for about 5 minutes
coriander (dhania) leaves(2 tablespoon)coriander powder (dhania)(1 tablespoon)salt - to taste - 14
After 5 minutes, add 1/2 to 1 cup water and cook the chicken covered
chicken - cut into medium size pieces(500 grams)water - as required - 15
Once chicken is fully cooked, remove from pan
chicken - cut into medium size pieces(500 grams) - 16
Serve Green Chilli Chicken Fry as a starter in your house parties or serve them as a side dish along with Dal Fry and Steamed Rice with a dollop of ghee for your weekday meal
chicken - cut into medium size pieces(500 grams)green chillies - adjust as per spice preference(18)
Rate this recipe
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Green Chilli Chicken Fry Recipe
A high protein Indian recipe with chicken - cut into medium size pieces, green chillies - adjust as per spice preference, cloves garlic. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Green Chilli Chicken Fry recipe, wash chicken pieces well and pat dry them
chicken - cut into medium size pieces(500 grams)green chillies - adjust as per spice preference(18) - 2
Add 1 teaspoon salt and juice of half lime into the chicken pieces, mix well
chicken - cut into medium size pieces(500 grams)salt - to taste - 3
Cover and marinate for at least 30 minutes in fridge
- 4
Meanwhile, grind together the green chilies, ginger pieces, garlic cloves, coriander leaves, onions into a paste in a mixer grinder
chicken - cut into medium size pieces(500 grams)green chillies - adjust as per spice preference(18)cloves garlic(7)inch ginger(2)coriander (dhania) leaves(2 tablespoon)onion(2)cloves (laung)(4)coriander powder (dhania)(1 tablespoon) - 5
Add the tomatoes in a mixer grinder with a little water and puree them
tomato(3)water - as required - 6
Keep it aside
- 7
Heat oil in a heavy bottomed pan
- 8
Once the oil is hot, add cloves, cinnamon stick to hot oil
cloves garlic(7)cloves (laung)(4)inch cinnamon stick (dalchini)(1) - 9
Add the green chilli paste and saute until raw smell is gone
green chillies - adjust as per spice preference(18) - 10
This will take about 2 minutes
- 11
After 2 minutes, add the marinated chicken pieces and cook until the colour of the chicken changes
chicken - cut into medium size pieces(500 grams) - 12
Add tomato puree and cook till oil separates from the sides of the pan
tomato(3) - 13
Add coriander powder, salt to taste and cook for about 5 minutes
coriander (dhania) leaves(2 tablespoon)coriander powder (dhania)(1 tablespoon)salt - to taste - 14
After 5 minutes, add 1/2 to 1 cup water and cook the chicken covered
chicken - cut into medium size pieces(500 grams)water - as required - 15
Once chicken is fully cooked, remove from pan
chicken - cut into medium size pieces(500 grams) - 16
Serve Green Chilli Chicken Fry as a starter in your house parties or serve them as a side dish along with Dal Fry and Steamed Rice with a dollop of ghee for your weekday meal
chicken - cut into medium size pieces(500 grams)green chillies - adjust as per spice preference(18)
Rate this recipe
