Green Chutney Recipe - Coriander Mint Chutney Recipe
A vegetarian North Indian Recipes recipe with coriander (dhania) leaves - chopped, mint leaves (pudina) - chopped, curry leaves. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)curry leaves(1/4 cup)roasted peanuts (moongphali) - or almonds(1/4 cup)inch ginger - chopped(1)green chillies - roughly chopped(2)teaspoons sugar(1)lemon juice - juiced(1)salt - to taste - 2
Add very little water to blend the chutney well
water(1/4 cup) - 3
The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)green chillies - roughly chopped(2)lemon juice - juiced(1) - 4
Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)green chillies - roughly chopped(2) - 5
You can refrigerate the Green Coriander and Mint Chutney for a couple of days
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)green chillies - roughly chopped(2) - 6
Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe
green chillies - roughly chopped(2)
Nutrition Facts
Per serving
Rate this recipe
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Green Chutney Recipe - Coriander Mint Chutney Recipe
A vegetarian North Indian Recipes recipe with coriander (dhania) leaves - chopped, mint leaves (pudina) - chopped, curry leaves. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)curry leaves(1/4 cup)roasted peanuts (moongphali) - or almonds(1/4 cup)inch ginger - chopped(1)green chillies - roughly chopped(2)teaspoons sugar(1)lemon juice - juiced(1)salt - to taste - 2
Add very little water to blend the chutney well
water(1/4 cup) - 3
The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)green chillies - roughly chopped(2)lemon juice - juiced(1) - 4
Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)green chillies - roughly chopped(2) - 5
You can refrigerate the Green Coriander and Mint Chutney for a couple of days
coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina) - chopped(1 cup)green chillies - roughly chopped(2) - 6
Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe
green chillies - roughly chopped(2)
About this recipe
A vegetarian North Indian Recipes recipe with coriander (dhania) leaves - chopped, mint leaves (pudina) - chopped, curry leaves. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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