Green Pea Picnic Salad
A Uncategorized recipe with frozen green peas, medium cucumbers for 3/4 c chopped, fresh garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Place peas in a colander and run cool water over them to thaw.
frozen green peas(1 lb) - 2
Set aside to drain well.
- 3
Cut the cucumber in half and using a spoon, scrape out the seeds.
- 4
Chop the cucumber and place it in a 2-quart or larger bowl.
- 5
Peel and finely mince the garlic, adding it to the bowl.
fresh garlic(2 cloves) - 6
Add basil, red bell pepper and onion.
fresh basil leaves optional(1/4 c)medium red bell pepper for 1 c chopped(1)small onion for 1/2 c chopped(1)pepper or more to taste(1/4 tsp) - 7
Add sour cream, mayonnaise, lemon, salt and pepper to the bowl.
medium red bell pepper for 1 c chopped(1)light sour cream(2/3 c)light mayonnaise(1/3 c)juice from 1/2 lemon 2 tbspsalt or more to taste(1/2 tsp)pepper or more to taste(1/4 tsp) - 8
Stir well to mix the vegetables.
- 9
Add the green peas and toss to coat.
frozen green peas(1 lb) - 10
Mix well.
- 11
Serve at once or cover and chill up to 24 hours.
Rate this recipe
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Green Pea Picnic Salad
A Uncategorized recipe with frozen green peas, medium cucumbers for 3/4 c chopped, fresh garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Place peas in a colander and run cool water over them to thaw.
frozen green peas(1 lb) - 2
Set aside to drain well.
- 3
Cut the cucumber in half and using a spoon, scrape out the seeds.
- 4
Chop the cucumber and place it in a 2-quart or larger bowl.
- 5
Peel and finely mince the garlic, adding it to the bowl.
fresh garlic(2 cloves) - 6
Add basil, red bell pepper and onion.
fresh basil leaves optional(1/4 c)medium red bell pepper for 1 c chopped(1)small onion for 1/2 c chopped(1)pepper or more to taste(1/4 tsp) - 7
Add sour cream, mayonnaise, lemon, salt and pepper to the bowl.
medium red bell pepper for 1 c chopped(1)light sour cream(2/3 c)light mayonnaise(1/3 c)juice from 1/2 lemon 2 tbspsalt or more to taste(1/2 tsp)pepper or more to taste(1/4 tsp) - 8
Stir well to mix the vegetables.
- 9
Add the green peas and toss to coat.
frozen green peas(1 lb) - 10
Mix well.
- 11
Serve at once or cover and chill up to 24 hours.
Rate this recipe



