Paneer In Lemon Honey Sauce Recipe
A high protein Asian recipe with paneer (homemade cottage cheese) - cut into cubes, extra virgin olive oil, cloves garlic - minced finely. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes
paneer (homemade cottage cheese) - cut into cubes(1 cup)lemon juice(1)lemon zest - as requiredhoney(1/4 cup) - 2
Mix paneer with salt, turmeric in a mixing bowl and keep it aside for 20 minutes
paneer (homemade cottage cheese) - cut into cubes(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as required - 3
Heat oil in a skillet and add minced garlic
cloves garlic - minced finely(2) - 4
Sauté it till the garlic releases a nice aroma
cloves garlic - minced finely(2) - 5
Add honey and lemon juice to the garlic and sauté until the mixture thickens enough to coat the paneer pieces well
paneer (homemade cottage cheese) - cut into cubes(1 cup)cloves garlic - minced finely(2)lemon juice(1)lemon zest - as requiredhoney(1/4 cup) - 6
Add pepper, pinch of lemon zest and salt and mix well
lemon juice(1)lemon zest - as requiredsalt - as requiredblack pepper powder(1/2 teaspoon) - 7
Add paneer and sauté in the sauce for about 10 minutes
paneer (homemade cottage cheese) - cut into cubes(1 cup) - 8
Do not overcook Paneer as it will become hard and will loose its softness
paneer (homemade cottage cheese) - cut into cubes(1 cup) - 9
Garnish with lemon zest and serve with honey on the sides
lemon juice(1)lemon zest - as requiredhoney(1/4 cup)coriander (dhania) leaves - for garnish - 10
Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such as Rajma Malai Cutlet and Crispy Tossed Baby Corn
paneer (homemade cottage cheese) - cut into cubes(1 cup)lemon juice(1)lemon zest - as requiredhoney(1/4 cup)
Rate this recipe
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Paneer In Lemon Honey Sauce Recipe
A high protein Asian recipe with paneer (homemade cottage cheese) - cut into cubes, extra virgin olive oil, cloves garlic - minced finely. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes
paneer (homemade cottage cheese) - cut into cubes(1 cup)lemon juice(1)lemon zest - as requiredhoney(1/4 cup) - 2
Mix paneer with salt, turmeric in a mixing bowl and keep it aside for 20 minutes
paneer (homemade cottage cheese) - cut into cubes(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as required - 3
Heat oil in a skillet and add minced garlic
cloves garlic - minced finely(2) - 4
Sauté it till the garlic releases a nice aroma
cloves garlic - minced finely(2) - 5
Add honey and lemon juice to the garlic and sauté until the mixture thickens enough to coat the paneer pieces well
paneer (homemade cottage cheese) - cut into cubes(1 cup)cloves garlic - minced finely(2)lemon juice(1)lemon zest - as requiredhoney(1/4 cup) - 6
Add pepper, pinch of lemon zest and salt and mix well
lemon juice(1)lemon zest - as requiredsalt - as requiredblack pepper powder(1/2 teaspoon) - 7
Add paneer and sauté in the sauce for about 10 minutes
paneer (homemade cottage cheese) - cut into cubes(1 cup) - 8
Do not overcook Paneer as it will become hard and will loose its softness
paneer (homemade cottage cheese) - cut into cubes(1 cup) - 9
Garnish with lemon zest and serve with honey on the sides
lemon juice(1)lemon zest - as requiredhoney(1/4 cup)coriander (dhania) leaves - for garnish - 10
Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such as Rajma Malai Cutlet and Crispy Tossed Baby Corn
paneer (homemade cottage cheese) - cut into cubes(1 cup)lemon juice(1)lemon zest - as requiredhoney(1/4 cup)
Rate this recipe
You might also like · Asian
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