Veg
Ginger Teriyaki Rice Recipe
🌱 Vegetarian
AsianLunchVegetarian

Ginger Teriyaki Rice Recipe

A vegetarian Asian recipe with -/2 cooked rice, sesame (gingelly) oil, cloves garlic. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To begin making the Ginger Teriyaki Rice Recipe, heat a skillet with sesame oil on medium flame

    -/2 cooked rice(1 cups)sesame (gingelly) oil(1 tablespoon)inch ginger(1)teaspoons sprig ginger teriyaki sauce(2)
  2. 2

    To the hot oil, add ginger garlic and spring onions, saute for about a minute

    cloves garlic(4)inch ginger(1)spring onion (bulb & greens)(1/4 cup)teaspoons sprig ginger teriyaki sauce(2)
  3. 3

    Now add in the salt, pepper powder and ginger teriyaki sauce

    inch ginger(1)salt - to tasteblack pepper powder(1 teaspoon)teaspoons sprig ginger teriyaki sauce(2)
  4. 4

    Add the rice and toss well, ensuring the rice is evenly mixed

    -/2 cooked rice(1 cups)
  5. 5

    Turn off the flame, check the taste and adjust the seasonings according

    salt - to taste
  6. 6

    Transfer the Ginger Teriyaki Rice to a serving bowl and serve hot

    -/2 cooked rice(1 cups)inch ginger(1)teaspoons sprig ginger teriyaki sauce(2)
  7. 7

    Serve Ginger Teriyaki Rice Recipe along with One Pot Creamy Spinach Lentils Recipe or Chicken with Creamy Mushroom Sauce Recipe, Spinach Mushroom Stir Fry Recipe and Apple And Ginger Cocktail Recipe

    -/2 cooked rice(1 cups)inch ginger(1)teaspoons sprig ginger teriyaki sauce(2)
  8. 8

    Serve Coffee Ice Cream Recipe

Nutrition Facts

Per serving

94 kcal
Protein1.6g
Carbs12.9g
Fat4g
Fiber1.1g

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