Green Tomato Cake
A Uncategorized recipe with butter or margarine at room temperature, approx confectioners sugar, vanilla. Ready in 1h 15m, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Sift dry ingredients into a large mixer bowl.
- 2
Add oil, eggs and vanilla, beat well.
vanilla(1 tsp) - 3
Stir in the drained grated tomatoes and pour into a greased 13 x 9 inch baking pan.
- 4
Bake in a preheated 350° oven for about 1 hour or until a wooden pick inserted in center comes out clean.
- 5
Cool in pan on rack.
- 6
Cream butter and cream cheese in a mixer bowl.
butter or margarine at room temperature(1/4 c)cream cheese softened(1 pkg) - 7
Beat in vanilla.
vanilla(1 tsp) - 8
Gradually add enough confectioners sugar to make a spreading consistency.
approx confectioners sugar(1 1/2 c) - 9
Frost cooled cake.
- 10
Serves 12 - 16.
Nutrition Facts
Per serving
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Green Tomato Cake
A Uncategorized recipe with butter or margarine at room temperature, approx confectioners sugar, vanilla. Ready in 1h 15m, serves 12.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Sift dry ingredients into a large mixer bowl.
- 2
Add oil, eggs and vanilla, beat well.
vanilla(1 tsp) - 3
Stir in the drained grated tomatoes and pour into a greased 13 x 9 inch baking pan.
- 4
Bake in a preheated 350° oven for about 1 hour or until a wooden pick inserted in center comes out clean.
- 5
Cool in pan on rack.
- 6
Cream butter and cream cheese in a mixer bowl.
butter or margarine at room temperature(1/4 c)cream cheese softened(1 pkg) - 7
Beat in vanilla.
vanilla(1 tsp) - 8
Gradually add enough confectioners sugar to make a spreading consistency.
approx confectioners sugar(1 1/2 c) - 9
Frost cooled cake.
- 10
Serves 12 - 16.
About this recipe
A Uncategorized recipe with butter or margarine at room temperature, approx confectioners sugar, vanilla. Ready in 1h 15m, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
