What2Eat
Grilled Cheese Sandwich Recipe With Paneer & Potato
ContinentalSnackVegetarian

Grilled Cheese Sandwich Recipe With Paneer & Potato

A vegetarian Continental recipe with whole wheat brown bread, potatoes (aloo) - boiled and peeled, paneer (homemade cottage cheese) - crumbled. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs51g
Protein30g
Fats13g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Grilled Cheese Sandwich Recipe Made With Paneer & Potato, first prep all the ingredients - like boiling the potato and making the homemade paneer

    paneer (homemade cottage cheese) - crumbled(1/2 cup)butter - per sandwich(1 tablespoon)
  2. 2

    In a large mixing bowl, add the boiled potatoes and mash them well

    potatoes (aloo) - boiled and peeled(3)
  3. 3

    Add the paneer, green chilies, salt, onion and salt to taste

    paneer (homemade cottage cheese) - crumbled(1/2 cup)green chillies - finely chopped(2)onion - finely chopped(1)salt - to taste
  4. 4

    Mix all the ingredients well and check the salt and adjust as required

    salt - to taste
  5. 5

    Place a large tablespoon of the mixture over a slice of bread and spread it

    whole wheat brown bread(8)
  6. 6

    You can add more if you like a filled sandwich

    butter - per sandwich(1 tablespoon)
  7. 7

    Cover with the other slice

  8. 8

    Melt butter in a skillet pan over medium heat and place the Cheese Sandwich in the pan and grill on both sides until crisp till it is done

    butter - per sandwich(1 tablespoon)
  9. 9

    Serve the Grilled Cheese Sandwich With Paneer & Potato along with a hot cup of Adrak Chai or Banana Almond & Prunes Smoothie for your breakfast or tea time snacks

    paneer (homemade cottage cheese) - crumbled(1/2 cup)butter - per sandwich(1 tablespoon)

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