Grilled Chicken Pasta Salad
A Uncategorized recipe with 17 oz pkg multi-color spiral pasta, julienne carrots, red and green bell peppers diced fine. Ready in 20 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta according to package.
17 oz pkg multi-color spiral pasta(1) - 2
Rinse with cold water.
- 3
Season chicken breasts, back and front, with poultry seasoning.
8 oz bottle paul prudhommes poultry seasoning(1)skinless boneless chicken breasts(8) - 4
Grill or saut.
- 5
Let cool.
- 6
Cut in strips and then dice.
- 7
Add vegetables and chicken to pasta.
17 oz pkg multi-color spiral pasta(1)skinless boneless chicken breasts(8) - 8
Mix dressings together and then add to pasta until you reach desired taste and consistency.
17 oz pkg multi-color spiral pasta(1)8 oz bottle ranch dressing(1)8 oz bottle italian dressing(1) - 9
Optional (Tastes Great): Sprinkle with Blue cheese crumbles.
blue cheese crumbles optional - 10
Garnish with slices of fresh fruit.
- 11
Makes 6 to 8 servings.
Nutrition Facts
Per serving
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Grilled Chicken Pasta Salad
A Uncategorized recipe with 17 oz pkg multi-color spiral pasta, julienne carrots, red and green bell peppers diced fine. Ready in 20 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cook pasta according to package.
17 oz pkg multi-color spiral pasta(1) - 2
Rinse with cold water.
- 3
Season chicken breasts, back and front, with poultry seasoning.
8 oz bottle paul prudhommes poultry seasoning(1)skinless boneless chicken breasts(8) - 4
Grill or saut.
- 5
Let cool.
- 6
Cut in strips and then dice.
- 7
Add vegetables and chicken to pasta.
17 oz pkg multi-color spiral pasta(1)skinless boneless chicken breasts(8) - 8
Mix dressings together and then add to pasta until you reach desired taste and consistency.
17 oz pkg multi-color spiral pasta(1)8 oz bottle ranch dressing(1)8 oz bottle italian dressing(1) - 9
Optional (Tastes Great): Sprinkle with Blue cheese crumbles.
blue cheese crumbles optional - 10
Garnish with slices of fresh fruit.
- 11
Makes 6 to 8 servings.
About this recipe
A Uncategorized recipe with 17 oz pkg multi-color spiral pasta, julienne carrots, red and green bell peppers diced fine. Ready in 20 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
