Grilled Chicken Tacos
A Uncategorized recipe with chicken breast tenders, cumin, salt. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat grill to medium heat.
- 2
In small dish, combine cumin, salt and red pepper.
cumin(1 tsp)salt(1/2 tsp)ground red pepper(0.1 tsp)small avocado peeled and cut lengthwise into 12 strips(1) - 3
Wash hands.
- 4
Rub spices and 1 tablespoon oil onto chicken.
chicken breast tenders(12) - 5
Wash hands.
- 6
Place chicken on grill.
chicken breast tenders(12) - 7
Grill, turning once, 5 to 6 minutes or until internal juices of chicken. (Or insert instant-read meat thermometer in thickest part of chicken.
chicken breast tenders(12) - 8
Temperature should read 170°.) Just before chicken is done, brush both sides of tortillas with remaining 1 tablespoon oil.
chicken breast tenders(12)corn tortillas(6) - 9
Grill just until softened, about 15 seconds per side.
- 10
Fill center of each tortilla with 2 chicken tenders, 2 slices avocado, 1 tablespoon salsa and 1/4 cup lettuce.
chicken breast tenders(12)small avocado peeled and cut lengthwise into 12 strips(1)salsashredded iceberg lettuce(1 1/2 c) - 11
Fold tortilla over; serve with extra salsa, if desired.
salsa - 12
Refrigerate leftovers.
Nutrition Facts
Per serving
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Grilled Chicken Tacos
A Uncategorized recipe with chicken breast tenders, cumin, salt. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat grill to medium heat.
- 2
In small dish, combine cumin, salt and red pepper.
cumin(1 tsp)salt(1/2 tsp)ground red pepper(0.1 tsp)small avocado peeled and cut lengthwise into 12 strips(1) - 3
Wash hands.
- 4
Rub spices and 1 tablespoon oil onto chicken.
chicken breast tenders(12) - 5
Wash hands.
- 6
Place chicken on grill.
chicken breast tenders(12) - 7
Grill, turning once, 5 to 6 minutes or until internal juices of chicken. (Or insert instant-read meat thermometer in thickest part of chicken.
chicken breast tenders(12) - 8
Temperature should read 170°.) Just before chicken is done, brush both sides of tortillas with remaining 1 tablespoon oil.
chicken breast tenders(12)corn tortillas(6) - 9
Grill just until softened, about 15 seconds per side.
- 10
Fill center of each tortilla with 2 chicken tenders, 2 slices avocado, 1 tablespoon salsa and 1/4 cup lettuce.
chicken breast tenders(12)small avocado peeled and cut lengthwise into 12 strips(1)salsashredded iceberg lettuce(1 1/2 c) - 11
Fold tortilla over; serve with extra salsa, if desired.
salsa - 12
Refrigerate leftovers.
About this recipe
A Uncategorized recipe with chicken breast tenders, cumin, salt. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
