Grilled Corn
A Uncategorized recipe with tender sweet corn, butter, salt and pepper. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Strip husks down to the end of the cob, but do not tear off.
- 2
Remove silk.
- 3
If desired, soak in salted ice water to which 1/2 cup milk has been added for about 20 minutes; drain well.
salt and pepper - 4
Brush with softened butter and sprinkle with salt and pepper.
buttersalt and pepper - 5
Bring husks up around the corn.
tender sweet corn - 6
Wrap each ear securely in a double thickness of aluminum foil.
- 7
Twist the ends well.
- 8
Barbecue on briquets 10 minutes, turning once.
Nutrition Facts
Per serving
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Grilled Corn
A Uncategorized recipe with tender sweet corn, butter, salt and pepper. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Strip husks down to the end of the cob, but do not tear off.
- 2
Remove silk.
- 3
If desired, soak in salted ice water to which 1/2 cup milk has been added for about 20 minutes; drain well.
salt and pepper - 4
Brush with softened butter and sprinkle with salt and pepper.
buttersalt and pepper - 5
Bring husks up around the corn.
tender sweet corn - 6
Wrap each ear securely in a double thickness of aluminum foil.
- 7
Twist the ends well.
- 8
Barbecue on briquets 10 minutes, turning once.
About this recipe
A Uncategorized recipe with tender sweet corn, butter, salt and pepper. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
