Grilled Corn-On-The-Cob with Husks
A Uncategorized recipe with corn, butter softened, garlic pressed. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream together butter, garlic, oregano, basil, marjoram, thyme, sugar and salt and pepper.
butter softened(3/4 c)garlic pressed(1 clove)oregano basil marjoram and thyme(1 1/2 tsp)sugar(1/2 tsp)pepper and salt - 2
Peel back husks and silk corn.
corn - 3
Do not tear them off.
- 4
Soak corn in ice water for 15 minutes.
corn - 5
Drain and pat dry.
- 6
Rub corn with butter mixture.
cornbutter softened(3/4 c) - 7
Place back the husks.
- 8
Grill 20 minutes on each side.
Nutrition Facts
Per serving
Rate this recipe
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Grilled Corn-On-The-Cob with Husks
A Uncategorized recipe with corn, butter softened, garlic pressed. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cream together butter, garlic, oregano, basil, marjoram, thyme, sugar and salt and pepper.
butter softened(3/4 c)garlic pressed(1 clove)oregano basil marjoram and thyme(1 1/2 tsp)sugar(1/2 tsp)pepper and salt - 2
Peel back husks and silk corn.
corn - 3
Do not tear them off.
- 4
Soak corn in ice water for 15 minutes.
corn - 5
Drain and pat dry.
- 6
Rub corn with butter mixture.
cornbutter softened(3/4 c) - 7
Place back the husks.
- 8
Grill 20 minutes on each side.
About this recipe
A Uncategorized recipe with corn, butter softened, garlic pressed. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
