Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe
A vegetarian Continental recipe with brinjal (baingan / eggplant) - cut into roundels, tablespoons tofu - cut into cubes, basil leaves. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe, slice the eggplant into discs of about 1/4-1/2 inch thickness, spread it on a plate and sprinkle salt and leave it for 15 minutes
brinjal (baingan / eggplant) - cut into roundels(1)tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon)tofu(1/2 cup)salt(2 teaspoon)inch ginger - chopped(1) - 2
Wash it under flowing water and wipe it dry with tissue paper
- 3
Heat a flat skillet and drizzle some oil and arrange all the eggplant slices on the hot pan
- 4
Brush each piece with olive oil and season with salt and pepper
black pepper powder(1 teaspoon)salt(2 teaspoon)extra virgin olive oil(1/4 cup)yellow bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)black pepper powder(1/2 teaspoon)extra virgin olive oil(1 tablespoon) - 5
Cook it on each side for 10 minutes until the eggplant is cooked and golden brown in colour
- 6
Remove onto a plate once done
- 7
To Make the Spirulina Basil Pesto Add all the ingredients into a blender and blitz it into a smooth paste check for seasoning
brinjal (baingan / eggplant) - cut into roundels(1)tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon) - 8
Keep it aside
- 9
To make the Vegetable ToppingHeat a flat skillet, add oil and saute the ginger, garlic and onion till the onions turn translucent
cloves garlic(4)onion - sliced(1)cloves garlic - chopped(4)inch ginger - chopped(1) - 10
Once done add the capsicum and saute till it is cooked
- 11
Finally add the red chili sauce give it a stir
red chilli sauce(2 teaspoon) - 12
Once done keep it aside
- 13
To assemble the Grilled Eggplant With Spirulina Basil Pesto and Tofu RecipeTake each egg plant roundels and add a tablespoon of pesto and smear it evenly and garnish it with sauteed vegetables and cut tofu on top
brinjal (baingan / eggplant) - cut into roundels(1)tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon)tofu(1/2 cup) - 14
Serve the Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe as an Party Appetizer along with a party meal of Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce and Red Wine Sangria Cocktail Recipe
tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon)tofu(1/2 cup)red chilli sauce(2 teaspoon)
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Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe
A vegetarian Continental recipe with brinjal (baingan / eggplant) - cut into roundels, tablespoons tofu - cut into cubes, basil leaves. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe, slice the eggplant into discs of about 1/4-1/2 inch thickness, spread it on a plate and sprinkle salt and leave it for 15 minutes
brinjal (baingan / eggplant) - cut into roundels(1)tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon)tofu(1/2 cup)salt(2 teaspoon)inch ginger - chopped(1) - 2
Wash it under flowing water and wipe it dry with tissue paper
- 3
Heat a flat skillet and drizzle some oil and arrange all the eggplant slices on the hot pan
- 4
Brush each piece with olive oil and season with salt and pepper
black pepper powder(1 teaspoon)salt(2 teaspoon)extra virgin olive oil(1/4 cup)yellow bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)black pepper powder(1/2 teaspoon)extra virgin olive oil(1 tablespoon) - 5
Cook it on each side for 10 minutes until the eggplant is cooked and golden brown in colour
- 6
Remove onto a plate once done
- 7
To Make the Spirulina Basil Pesto Add all the ingredients into a blender and blitz it into a smooth paste check for seasoning
brinjal (baingan / eggplant) - cut into roundels(1)tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon) - 8
Keep it aside
- 9
To make the Vegetable ToppingHeat a flat skillet, add oil and saute the ginger, garlic and onion till the onions turn translucent
cloves garlic(4)onion - sliced(1)cloves garlic - chopped(4)inch ginger - chopped(1) - 10
Once done add the capsicum and saute till it is cooked
- 11
Finally add the red chili sauce give it a stir
red chilli sauce(2 teaspoon) - 12
Once done keep it aside
- 13
To assemble the Grilled Eggplant With Spirulina Basil Pesto and Tofu RecipeTake each egg plant roundels and add a tablespoon of pesto and smear it evenly and garnish it with sauteed vegetables and cut tofu on top
brinjal (baingan / eggplant) - cut into roundels(1)tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon)tofu(1/2 cup) - 14
Serve the Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe as an Party Appetizer along with a party meal of Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce and Red Wine Sangria Cocktail Recipe
tablespoons tofu - cut into cubes(4)basil leaves(1 cup)spirulina(1 tablespoon)tofu(1/2 cup)red chilli sauce(2 teaspoon)
Rate this recipe
