Grilled Flounder with Olive Butter
A Uncategorized recipe with butter room temperature, lemon juice, lemon zest rind. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Puree butter, lemon juice and olives.
butter room temperature(2 oz)lemon juice(2 tbsp)lemon zest rind(1 tsp)pitted and finely chopped kalamata or other black olives(1/4 c) - 2
Season flounder with salt and pepper.
flounder fillets(4) - 3
Broil 3 to 4 minutes per side; place each serving on plate.
- 4
Top with 2 tablespoons of olive butter.
butter room temperature(2 oz)
Nutrition Facts
Per serving
Rate this recipe
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Grilled Flounder with Olive Butter
A Uncategorized recipe with butter room temperature, lemon juice, lemon zest rind. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Puree butter, lemon juice and olives.
butter room temperature(2 oz)lemon juice(2 tbsp)lemon zest rind(1 tsp)pitted and finely chopped kalamata or other black olives(1/4 c) - 2
Season flounder with salt and pepper.
flounder fillets(4) - 3
Broil 3 to 4 minutes per side; place each serving on plate.
- 4
Top with 2 tablespoons of olive butter.
butter room temperature(2 oz)
About this recipe
A Uncategorized recipe with butter room temperature, lemon juice, lemon zest rind. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
