Grilled Hawaiian Chicken
A Uncategorized recipe with unsweetened pineapple juice, finely chopped pineapple, chopped red bell pepper. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine unsweetened pineapple juice and salt in a shallow dish; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)salt(1/4 tsp)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 2
Add chicken, turning to coat.
4 oz chicken breast halves skinned(4) - 3
Cover and refrigerate chicken for several hours, turning occasionally.
4 oz chicken breast halves skinned(4) - 4
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar and orange juice in a small bowl; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)chopped red bell pepper(2 tbsp)minced cilantro leaves(2 tbsp)white wine vinegar(1 1/2 tsp)pepper(1/2 tsp)jalapeno pepper seeded and chopped(1)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 5
Let mixture stand at room temperature for 2 hours.
- 6
Remove chicken from dish, reserving marinade.
4 oz chicken breast halves skinned(4) - 7
Sprinkle chicken with pepper.
chopped red bell pepper(2 tbsp)pepper(1/2 tsp)4 oz chicken breast halves skinned(4)jalapeno pepper seeded and chopped(1) - 8
Grill chicken 4 to 5-inches from coals for 15 minutes or until done, turning and basting frequently with reserved marinade.
4 oz chicken breast halves skinned(4) - 9
To serve, top each breast with 3 tablespoons pineapple mixture.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)4 oz chicken breast halves skinned(4)pineapple leaves as garnish - 10
Garnish with pineapple leaves.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)minced cilantro leaves(2 tbsp)pineapple leaves as garnish - 11
Serves 4.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Hawaiian Chicken
A Uncategorized recipe with unsweetened pineapple juice, finely chopped pineapple, chopped red bell pepper. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Combine unsweetened pineapple juice and salt in a shallow dish; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)salt(1/4 tsp)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 2
Add chicken, turning to coat.
4 oz chicken breast halves skinned(4) - 3
Cover and refrigerate chicken for several hours, turning occasionally.
4 oz chicken breast halves skinned(4) - 4
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar and orange juice in a small bowl; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)chopped red bell pepper(2 tbsp)minced cilantro leaves(2 tbsp)white wine vinegar(1 1/2 tsp)pepper(1/2 tsp)jalapeno pepper seeded and chopped(1)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 5
Let mixture stand at room temperature for 2 hours.
- 6
Remove chicken from dish, reserving marinade.
4 oz chicken breast halves skinned(4) - 7
Sprinkle chicken with pepper.
chopped red bell pepper(2 tbsp)pepper(1/2 tsp)4 oz chicken breast halves skinned(4)jalapeno pepper seeded and chopped(1) - 8
Grill chicken 4 to 5-inches from coals for 15 minutes or until done, turning and basting frequently with reserved marinade.
4 oz chicken breast halves skinned(4) - 9
To serve, top each breast with 3 tablespoons pineapple mixture.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)4 oz chicken breast halves skinned(4)pineapple leaves as garnish - 10
Garnish with pineapple leaves.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)minced cilantro leaves(2 tbsp)pineapple leaves as garnish - 11
Serves 4.
About this recipe
A Uncategorized recipe with unsweetened pineapple juice, finely chopped pineapple, chopped red bell pepper. Ready in 2h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
