Grilled Hawaiian Chicken
A Uncategorized recipe with unsweetened pineapple juice, finely chopped pineapple, chopped red bell pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Combine unsweetened pineapple juice and salt in a shallow dish; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)salt(1/4 tsp)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 2
Add chicken, turning to coat.
4 oz chicken breast halves skinned(4) - 3
Cover and refrigerate chicken for several hours, turning occasionally.
4 oz chicken breast halves skinned(4) - 4
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar and orange juice in a small bowl; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)chopped red bell pepper(2 tbsp)minced cilantro leaves(2 tbsp)white wine vinegar(1 1/2 tsp)pepper(1/2 tsp)jalapeno pepper seeded and chopped(1)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 5
Let mixture stand at room temperature for 2 hours.
- 6
Remove chicken from dish, reserving marinade.
4 oz chicken breast halves skinned(4) - 7
Sprinkle chicken with pepper.
chopped red bell pepper(2 tbsp)pepper(1/2 tsp)4 oz chicken breast halves skinned(4)jalapeno pepper seeded and chopped(1) - 8
Grill chicken 4 to 5-inches from coals for 15 minutes or until done, turning and basting frequently with reserved marinade.
4 oz chicken breast halves skinned(4) - 9
To serve, top each breast with 3 tablespoons pineapple mixture.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)4 oz chicken breast halves skinned(4)pineapple leaves as garnish - 10
Garnish with pineapple leaves.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)minced cilantro leaves(2 tbsp)pineapple leaves as garnish - 11
Serves 4.
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Grilled Hawaiian Chicken
A Uncategorized recipe with unsweetened pineapple juice, finely chopped pineapple, chopped red bell pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Combine unsweetened pineapple juice and salt in a shallow dish; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)salt(1/4 tsp)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 2
Add chicken, turning to coat.
4 oz chicken breast halves skinned(4) - 3
Cover and refrigerate chicken for several hours, turning occasionally.
4 oz chicken breast halves skinned(4) - 4
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar and orange juice in a small bowl; mix well.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)chopped red bell pepper(2 tbsp)minced cilantro leaves(2 tbsp)white wine vinegar(1 1/2 tsp)pepper(1/2 tsp)jalapeno pepper seeded and chopped(1)unsweetened orange juice(1 tsp)pineapple leaves as garnish - 5
Let mixture stand at room temperature for 2 hours.
- 6
Remove chicken from dish, reserving marinade.
4 oz chicken breast halves skinned(4) - 7
Sprinkle chicken with pepper.
chopped red bell pepper(2 tbsp)pepper(1/2 tsp)4 oz chicken breast halves skinned(4)jalapeno pepper seeded and chopped(1) - 8
Grill chicken 4 to 5-inches from coals for 15 minutes or until done, turning and basting frequently with reserved marinade.
4 oz chicken breast halves skinned(4) - 9
To serve, top each breast with 3 tablespoons pineapple mixture.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)4 oz chicken breast halves skinned(4)pineapple leaves as garnish - 10
Garnish with pineapple leaves.
unsweetened pineapple juice(2 tbsp)finely chopped pineapple(3/4 c)minced cilantro leaves(2 tbsp)pineapple leaves as garnish - 11
Serves 4.
Rate this recipe
