Grilled Honey-Glazed Pork Tenderloin
A Uncategorized recipe with buckwheat honey, extra-virgin olive oil, cider vinegar. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine honey, oil, vinegar, garlic, herbs, salt and pepper in shallow pan.
buckwheat honey(1/2 c)cider vinegar(1/4 c)minced garlic(1 tbsp)herb seasoning mixture your choice(2 tsp)salt(1 tsp)pepper(1/2 tsp) - 2
Add pork and turn to coat well.
pork tenderloin(2 lb) - 3
Cover and refrigerate 2 to 4 hours.
- 4
Turn pork occasionally.
pork tenderloin(2 lb) - 5
Remove pan from the refrigerator 30 minutes before grilling.
- 6
Prepare grill for medium-hot fire with an indirect heat area.
medium onions(3) - 7
Slice onions in rounds 1/2 to 3/4-inch thick.
medium onions(3) - 8
Remove pork from marinade and boil marinade 1 minute.
pork tenderloin(2 lb) - 9
Taste and add more salt if needed.
salt(1 tsp) - 10
Grill pork over indirect heat, covered, until middle is about 145° (25 to 30 minutes).
pork tenderloin(2 lb) - 11
Brush pork generously with the marinade and turn every 10 minutes to evenly cook.
pork tenderloin(2 lb) - 12
Put onions over direct heat and brush with marinade.
medium onions(3) - 13
Turn frequently, brushing with marinade, until well marked and soft (8 to 12 minutes).
- 14
Move onions off direct heat to finish cooking.
medium onions(3) - 15
Let pork rest 5 minutes before slicing into 3/4-inch thick slices.
pork tenderloin(2 lb) - 16
Serve with grilled onions.
medium onions(3) - 17
Serves 4 to 6.
Nutrition Facts
Per serving
Rate this recipe
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Grilled Honey-Glazed Pork Tenderloin
A Uncategorized recipe with buckwheat honey, extra-virgin olive oil, cider vinegar. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
Combine honey, oil, vinegar, garlic, herbs, salt and pepper in shallow pan.
buckwheat honey(1/2 c)cider vinegar(1/4 c)minced garlic(1 tbsp)herb seasoning mixture your choice(2 tsp)salt(1 tsp)pepper(1/2 tsp) - 2
Add pork and turn to coat well.
pork tenderloin(2 lb) - 3
Cover and refrigerate 2 to 4 hours.
- 4
Turn pork occasionally.
pork tenderloin(2 lb) - 5
Remove pan from the refrigerator 30 minutes before grilling.
- 6
Prepare grill for medium-hot fire with an indirect heat area.
medium onions(3) - 7
Slice onions in rounds 1/2 to 3/4-inch thick.
medium onions(3) - 8
Remove pork from marinade and boil marinade 1 minute.
pork tenderloin(2 lb) - 9
Taste and add more salt if needed.
salt(1 tsp) - 10
Grill pork over indirect heat, covered, until middle is about 145° (25 to 30 minutes).
pork tenderloin(2 lb) - 11
Brush pork generously with the marinade and turn every 10 minutes to evenly cook.
pork tenderloin(2 lb) - 12
Put onions over direct heat and brush with marinade.
medium onions(3) - 13
Turn frequently, brushing with marinade, until well marked and soft (8 to 12 minutes).
- 14
Move onions off direct heat to finish cooking.
medium onions(3) - 15
Let pork rest 5 minutes before slicing into 3/4-inch thick slices.
pork tenderloin(2 lb) - 16
Serve with grilled onions.
medium onions(3) - 17
Serves 4 to 6.
About this recipe
A Uncategorized recipe with buckwheat honey, extra-virgin olive oil, cider vinegar. Ready in 5h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
