What2Eat
Grilled Italian Steak
Uncategorized

Grilled Italian Steak

A Uncategorized recipe with wishbone italian dressing, parmesan cheese, dry basil crushed. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

8 steps
  1. 1

    Put steaks in a large shallow non-aluminum baking dish.

    boneless ribeye steak(2 lb)
  2. 2

    Combine the Italian dressing, cheese, basil and pepper.

    wishbone italian dressing(3/4 cup)parmesan cheese(2 tbsp)dry basil crushed(2 tbsp)black pepper(1/4 tsp)
  3. 3

    Add to steak and turn to coat.

    boneless ribeye steak(2 lb)
  4. 4

    Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.

  5. 5

    Remove the steak from the marinade, reserving the marinade.

    boneless ribeye steak(2 lb)
  6. 6

    Barbecue, grill or broil the steaks, turning once or until steaks are done to test.

    boneless ribeye steak(2 lb)
  7. 7

    In a small pan bring the reserved marinade to boil and continue boiling for one minute.

  8. 8

    Pour over steak and serve.

    boneless ribeye steak(2 lb)

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