Grilled Italian Steak
A Uncategorized recipe with wishbone italian dressing, parmesan cheese, dry basil crushed. Ready in 5h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put steaks in a large shallow non-aluminum baking dish.
boneless ribeye steak(2 lb) - 2
Combine the Italian dressing, cheese, basil and pepper.
wishbone italian dressing(3/4 cup)parmesan cheese(2 tbsp)dry basil crushed(2 tbsp)black pepper(1/4 tsp) - 3
Add to steak and turn to coat.
boneless ribeye steak(2 lb) - 4
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
- 5
Remove the steak from the marinade, reserving the marinade.
boneless ribeye steak(2 lb) - 6
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
boneless ribeye steak(2 lb) - 7
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
- 8
Pour over steak and serve.
boneless ribeye steak(2 lb)
Nutrition Facts
Per serving
Rate this recipe
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Grilled Italian Steak
A Uncategorized recipe with wishbone italian dressing, parmesan cheese, dry basil crushed. Ready in 5h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Put steaks in a large shallow non-aluminum baking dish.
boneless ribeye steak(2 lb) - 2
Combine the Italian dressing, cheese, basil and pepper.
wishbone italian dressing(3/4 cup)parmesan cheese(2 tbsp)dry basil crushed(2 tbsp)black pepper(1/4 tsp) - 3
Add to steak and turn to coat.
boneless ribeye steak(2 lb) - 4
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
- 5
Remove the steak from the marinade, reserving the marinade.
boneless ribeye steak(2 lb) - 6
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
boneless ribeye steak(2 lb) - 7
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
- 8
Pour over steak and serve.
boneless ribeye steak(2 lb)
About this recipe
A Uncategorized recipe with wishbone italian dressing, parmesan cheese, dry basil crushed. Ready in 5h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
