Grilled Italian Tomatoes
A Uncategorized recipe with large firm ripe tomatoes, commercial italian dressing, basil. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Cut tomatoes in half crosswise and sprinkle each half with 1 teaspoon Italian dressing, 1/4 teaspoon basil, salt and pepper.
large firm ripe tomatoes(3)commercial italian dressing(2 tbsp)basil(1 1/2 tsp)salt and pepper to taste - 2
Combine butter and breadcrumbs; spoon over tomato halves.
melted butter or margarine(1/4 c)breadcrumbs(1 c) - 3
Place tomato halves on heavy-duty aluminum foil.
- 4
Seal foil, leaving a small amount of space for steam to escape.
- 5
Cook over hot coals for 10 minutes.
- 6
Yields 6 servings.
Rate this recipe
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Grilled Italian Tomatoes
A Uncategorized recipe with large firm ripe tomatoes, commercial italian dressing, basil. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
Cut tomatoes in half crosswise and sprinkle each half with 1 teaspoon Italian dressing, 1/4 teaspoon basil, salt and pepper.
large firm ripe tomatoes(3)commercial italian dressing(2 tbsp)basil(1 1/2 tsp)salt and pepper to taste - 2
Combine butter and breadcrumbs; spoon over tomato halves.
melted butter or margarine(1/4 c)breadcrumbs(1 c) - 3
Place tomato halves on heavy-duty aluminum foil.
- 4
Seal foil, leaving a small amount of space for steam to escape.
- 5
Cook over hot coals for 10 minutes.
- 6
Yields 6 servings.
Rate this recipe