Grilled Leg of Lamb
A Uncategorized recipe with 8-oz dijon-style mustard, crushed rosemary, fresh ginger root chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil.
8-oz dijon-style mustard(1 jar)crushed rosemary(2 tsp)fresh ginger root chopped(2 tsp)garlic crushed(1 clove)soy sauce(3 tbsp)5 to 7 lb leg of lamb boned and flattened(1) - 2
Add lamb.
5 to 7 lb leg of lamb boned and flattened(1) - 3
Marinate overnight, turning after 1 hour.
- 4
Remove lamb from marinade.
5 to 7 lb leg of lamb boned and flattened(1) - 5
Place on hot grill over gray coals.
- 6
Cook 10 to 15 minutes on each side, depending on size of lamb.
5 to 7 lb leg of lamb boned and flattened(1) - 7
Part will be well-done, part medium-done, and part rare.
- 8
This can also be broiled.
- 9
Baste during cooking with marinade.
- 10
Slice lamb on the diagonal.
5 to 7 lb leg of lamb boned and flattened(1) - 11
Serve with assorted vegetables, grilled alongside lamb.
5 to 7 lb leg of lamb boned and flattened(1) - 12
Serves 6 to 8.
Rate this recipe
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Grilled Leg of Lamb
A Uncategorized recipe with 8-oz dijon-style mustard, crushed rosemary, fresh ginger root chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil.
8-oz dijon-style mustard(1 jar)crushed rosemary(2 tsp)fresh ginger root chopped(2 tsp)garlic crushed(1 clove)soy sauce(3 tbsp)5 to 7 lb leg of lamb boned and flattened(1) - 2
Add lamb.
5 to 7 lb leg of lamb boned and flattened(1) - 3
Marinate overnight, turning after 1 hour.
- 4
Remove lamb from marinade.
5 to 7 lb leg of lamb boned and flattened(1) - 5
Place on hot grill over gray coals.
- 6
Cook 10 to 15 minutes on each side, depending on size of lamb.
5 to 7 lb leg of lamb boned and flattened(1) - 7
Part will be well-done, part medium-done, and part rare.
- 8
This can also be broiled.
- 9
Baste during cooking with marinade.
- 10
Slice lamb on the diagonal.
5 to 7 lb leg of lamb boned and flattened(1) - 11
Serve with assorted vegetables, grilled alongside lamb.
5 to 7 lb leg of lamb boned and flattened(1) - 12
Serves 6 to 8.
Rate this recipe
