What2Eat
Grilled Lemon Dill Fish
Uncategorized

Grilled Lemon Dill Fish

A Uncategorized recipe with kraft light mayonnaise, lemon juice, dill weed. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

7 steps
  1. 1

    Mix mayonnaise, lemon juice, dill and lemon peel.

    kraft light mayonnaise(1/2 c)lemon juice(1 tbsp)dill weed(1 tsp)grated lemon peel(1/2 tsp)
  2. 2

    Place fish on greased grill over medium coals.

    firm-textured fish filets such as cod catfish or salmon(1 lb)
  3. 3

    Brush with 1/2 of the mayonnaise mixture.

    kraft light mayonnaise(1/2 c)
  4. 4

    Grill 5 minutes, turn.

  5. 5

    Brush with remaining mayonnaise mixture.

    kraft light mayonnaise(1/2 c)
  6. 6

    Grill an additional 5 to 8 minutes or until fish flakes easily with fork.

    firm-textured fish filets such as cod catfish or salmon(1 lb)
  7. 7

    Kitchen Tip: For more flavor, increase lemon juice to 2 tablespoons.

    lemon juice(1 tbsp)grated lemon peel(1/2 tsp)

Rate this recipe

You might also like