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Grilled Mahi Mahi
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Uncategorized

Grilled Mahi Mahi

A Uncategorized recipe with 4 oz mahi mahi fillets, cooking spray, mixed herbs including fresh basil oregano parsley and thyme. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
4Servings
150-300Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    Season fillets with oil spray, mixed herbs, sea salt and pepper.

    4 oz mahi mahi fillets(4)cooking spraymixed herbs including fresh basil oregano parsley and thyme(1 tbsp)sea salt(1/4 tsp)black pepper fresh ground(0.1 tsp)
  2. 2

    Grill fillets 3 to 4 minutes per side or to desired doneness (medium and moist).

    4 oz mahi mahi fillets(4)
  3. 3

    Set aside on a warm plate until needed.

  4. 4

    Grill pineapple rings with charred crisscross markings from the grill.

    pineapple rings(4)
  5. 5

    Arrange fillets and pineapple rings on plate and add garnish to suit.

    4 oz mahi mahi fillets(4)pineapple rings(4)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs9.6g
Fat5g
Fiber1.2g

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