Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates
A high protein Continental recipe with iceberg lettuce, paneer (homemade cottage cheese), black pepper powder. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, slice the paneer and cut them into small triangles
paneer (homemade cottage cheese)(200 grams)fresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)onions - cut into roundels(2) - 2
Place the paneer triangles in a mixing bowl and marinate it along with some salt, black pepper powder, cumin powder and lemon juice
paneer (homemade cottage cheese)(200 grams)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1 tablespoon)salt - to tastelemon wedges - to servechaat masala powder - to sprinkle(1 teaspoon)tablespoons lemon juice(1)salt - to tastelemon juice(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 3
Set aside for 30 minutes
- 4
Heat a grill pan on high heat, grease with some oil, place the marinated paneer pieces and cook for 2 minutes on each side, until it gets the grill marks
paneer (homemade cottage cheese)(200 grams) - 5
Remove the paneer from the grill pan and place it on a plate
paneer (homemade cottage cheese)(200 grams) - 6
To make the Pickled OnionsIn a mixing bowl, combine the onion roundels along with freshly squeeze lemon juice and some salt
lemon juice(1 tablespoon)salt - to tastefresh pomegranate fruit kernels(1/2 cup)lemon wedges - to serveonions - cut into roundels(2)tablespoons lemon juice(1)salt - to tastelemon juice(1 teaspoon) - 7
Cover the bowl and allow the onions to rest for about an hour
onions - cut into roundels(2) - 8
To make the Salad dressing In a small mixing bowl, combine garlic, lemon juice, honey, black pepper powder, cumin powder, and olive oil
black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1 tablespoon)lemon wedges - to servechaat masala powder - to sprinkle(1 teaspoon)tablespoons lemon juice(1)lemon juice(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)extra virgin olive oil(1/2 teaspoon)cloves garlic - finely chopped(3)honey(1 tablespoon) - 9
Mix well and keep refrigerated
- 10
In another mixing bowl, add the lettuce leaves, pomegranates, pickled onions, prepared salad dressing and toss well
iceberg lettuce(1)fresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)onions - cut into roundels(2) - 11
In a serving platter, arrange the lettuce leaves to make the base, top it with pickled onions and pomegranates and arrange the grilled paneer pieces
iceberg lettuce(1)paneer (homemade cottage cheese)(200 grams)fresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)onions - cut into roundels(2) - 12
Garnish with mint leaves, sprinkle chaat masala and serve immediately with wedges of lemon
lemon juice(1 tablespoon)sprig mint leaves (pudina) - to garnish(2)lemon wedges - to servechaat masala powder - to sprinkle(1 teaspoon)tablespoons lemon juice(1)lemon juice(1 teaspoon) - 13
Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along with Carrot Soup Recipe, Mozzarella Basil Sandwiches Recipe and Kiwi Basil Lemonade Recipe, followed by a dessert of Chocolate And Salted Caramel Tart Recipe
paneer (homemade cottage cheese)(200 grams)lemon juice(1 tablespoon)salt - to tastefresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)lemon wedges - to serveonions - cut into roundels(2)tablespoons lemon juice(1)salt - to tastelemon juice(1 teaspoon)
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Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates
A high protein Continental recipe with iceberg lettuce, paneer (homemade cottage cheese), black pepper powder. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, slice the paneer and cut them into small triangles
paneer (homemade cottage cheese)(200 grams)fresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)onions - cut into roundels(2) - 2
Place the paneer triangles in a mixing bowl and marinate it along with some salt, black pepper powder, cumin powder and lemon juice
paneer (homemade cottage cheese)(200 grams)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1 tablespoon)salt - to tastelemon wedges - to servechaat masala powder - to sprinkle(1 teaspoon)tablespoons lemon juice(1)salt - to tastelemon juice(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 3
Set aside for 30 minutes
- 4
Heat a grill pan on high heat, grease with some oil, place the marinated paneer pieces and cook for 2 minutes on each side, until it gets the grill marks
paneer (homemade cottage cheese)(200 grams) - 5
Remove the paneer from the grill pan and place it on a plate
paneer (homemade cottage cheese)(200 grams) - 6
To make the Pickled OnionsIn a mixing bowl, combine the onion roundels along with freshly squeeze lemon juice and some salt
lemon juice(1 tablespoon)salt - to tastefresh pomegranate fruit kernels(1/2 cup)lemon wedges - to serveonions - cut into roundels(2)tablespoons lemon juice(1)salt - to tastelemon juice(1 teaspoon) - 7
Cover the bowl and allow the onions to rest for about an hour
onions - cut into roundels(2) - 8
To make the Salad dressing In a small mixing bowl, combine garlic, lemon juice, honey, black pepper powder, cumin powder, and olive oil
black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1 tablespoon)lemon wedges - to servechaat masala powder - to sprinkle(1 teaspoon)tablespoons lemon juice(1)lemon juice(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)extra virgin olive oil(1/2 teaspoon)cloves garlic - finely chopped(3)honey(1 tablespoon) - 9
Mix well and keep refrigerated
- 10
In another mixing bowl, add the lettuce leaves, pomegranates, pickled onions, prepared salad dressing and toss well
iceberg lettuce(1)fresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)onions - cut into roundels(2) - 11
In a serving platter, arrange the lettuce leaves to make the base, top it with pickled onions and pomegranates and arrange the grilled paneer pieces
iceberg lettuce(1)paneer (homemade cottage cheese)(200 grams)fresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)onions - cut into roundels(2) - 12
Garnish with mint leaves, sprinkle chaat masala and serve immediately with wedges of lemon
lemon juice(1 tablespoon)sprig mint leaves (pudina) - to garnish(2)lemon wedges - to servechaat masala powder - to sprinkle(1 teaspoon)tablespoons lemon juice(1)lemon juice(1 teaspoon) - 13
Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along with Carrot Soup Recipe, Mozzarella Basil Sandwiches Recipe and Kiwi Basil Lemonade Recipe, followed by a dessert of Chocolate And Salted Caramel Tart Recipe
paneer (homemade cottage cheese)(200 grams)lemon juice(1 tablespoon)salt - to tastefresh pomegranate fruit kernels(1/2 cup)sprig mint leaves (pudina) - to garnish(2)lemon wedges - to serveonions - cut into roundels(2)tablespoons lemon juice(1)salt - to tastelemon juice(1 teaspoon)
Rate this recipe
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