Grilled Pork Tenderloin
A Uncategorized recipe with vegetable oil, chopped onion, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To make marinade and sauce: Heat oil in medium saucepan; add onions and sugar.
chopped onion(1 c)sugar(5 tbsp)reduced-sodium soy sauce(3/4 c)medium fresh peaches peeled and sliced or 1 can sliced drained peaches(3) - 2
Sauté until onions are golden (6 minutes).
chopped onion(1 c) - 3
Mix in wine and next 5 ingredients.
dry red wine(1 1/2 c) - 4
Cook 1 minute longer.
- 5
Remove from heat; cool completely.
- 6
Place tenderloins in heavy Ziploc bag.
14 to 16 oz pork tenderloins(3) - 7
Pour 1 cup cooled marinade into bag.
- 8
Seal.
- 9
Refrigerate 6 hours.
- 10
Cover remaining sauce separately and refrigerate.
reduced-sodium soy sauce(3/4 c) - 11
Prepare grill (medium heat).
medium fresh peaches peeled and sliced or 1 can sliced drained peaches(3) - 12
Remove pork from marinade; discard this marinade.
14 to 16 oz pork tenderloins(3) - 13
Grill until meat thermometer registers 155° (35 minutes) when inserted into tenderloin.
- 14
Meanwhile, boil remaining marinade until reduced by 1/2.
- 15
Slice meat in thin slices; place on platter.
- 16
Place peaches on top.
medium fresh peaches peeled and sliced or 1 can sliced drained peaches(3) - 17
Pour sauce over top.
reduced-sodium soy sauce(3/4 c)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Pork Tenderloin
A Uncategorized recipe with vegetable oil, chopped onion, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To make marinade and sauce: Heat oil in medium saucepan; add onions and sugar.
chopped onion(1 c)sugar(5 tbsp)reduced-sodium soy sauce(3/4 c)medium fresh peaches peeled and sliced or 1 can sliced drained peaches(3) - 2
Sauté until onions are golden (6 minutes).
chopped onion(1 c) - 3
Mix in wine and next 5 ingredients.
dry red wine(1 1/2 c) - 4
Cook 1 minute longer.
- 5
Remove from heat; cool completely.
- 6
Place tenderloins in heavy Ziploc bag.
14 to 16 oz pork tenderloins(3) - 7
Pour 1 cup cooled marinade into bag.
- 8
Seal.
- 9
Refrigerate 6 hours.
- 10
Cover remaining sauce separately and refrigerate.
reduced-sodium soy sauce(3/4 c) - 11
Prepare grill (medium heat).
medium fresh peaches peeled and sliced or 1 can sliced drained peaches(3) - 12
Remove pork from marinade; discard this marinade.
14 to 16 oz pork tenderloins(3) - 13
Grill until meat thermometer registers 155° (35 minutes) when inserted into tenderloin.
- 14
Meanwhile, boil remaining marinade until reduced by 1/2.
- 15
Slice meat in thin slices; place on platter.
- 16
Place peaches on top.
medium fresh peaches peeled and sliced or 1 can sliced drained peaches(3) - 17
Pour sauce over top.
reduced-sodium soy sauce(3/4 c)
Rate this recipe