Veg
Grilled Salmon with Sherry Vinegar Honey Glaze
🌱
Uncategorized

Grilled Salmon with Sherry Vinegar Honey Glaze

A Uncategorized recipe with sherry vinegar, dijon mustard, honey. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time30m prep · 15m cook
4Servings
150-300Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    In a small saucepan, reduce the vinegar to 1/4 cup.

    sherry vinegar(1 c)
  2. 2

    In a mixing bowl, combine vinegar syrup with mustard, honey and chili powder.

    sherry vinegar(1 c)dijon mustard(2 tbsp)honey(1/4 c)chili powder(1 tbsp)
  3. 3

    Let rest 30 minutes.

  4. 4

    Preheat grill.

  5. 5

    Brush salmon with glaze and grill 3 minutes per side for medium.

    6 oz salmon fillets(4)

Nutrition Facts

Per serving

96 kcal
Protein8.9g
Carbs10.9g
Fat1.8g
Fiber0.4g

Rate this recipe

You might also like