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Grilled Salmon with Sherry Vinegar Honey Glaze
Uncategorized

Grilled Salmon with Sherry Vinegar Honey Glaze

A Uncategorized recipe with sherry vinegar, dijon mustard, honey. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

5 steps
  1. 1

    In a small saucepan, reduce the vinegar to 1/4 cup.

    sherry vinegar(1 c)
  2. 2

    In a mixing bowl, combine vinegar syrup with mustard, honey and chili powder.

    sherry vinegar(1 c)dijon mustard(2 tbsp)honey(1/4 c)chili powder(1 tbsp)
  3. 3

    Let rest 30 minutes.

  4. 4

    Preheat grill.

  5. 5

    Brush salmon with glaze and grill 3 minutes per side for medium.

    6 oz salmon fillets(4)

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