Grilled Smokey Pork Ribs
A Uncategorized recipe with to 6 lb pork ribs cut 1-inch thick, water, butter. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place ribs in large saucepan.
to 6 lb pork ribs cut 1-inch thick(4)worcestershire sauce(1 tsp) - 2
Add enough water to cover ribs.
to 6 lb pork ribs cut 1-inch thick(4)water - 3
Bring to a boil, then cover and simmer 20 minutes or until tender.
- 4
Melt butter in small saucepan.
butter(2 tbsp)worcestershire sauce(1 tsp) - 5
Fry garlic until lightly browned.
garlic chopped(3 cloves)brown sugar(2 tbsp) - 6
Stir in 1/4 cup water, Worcestershire, liquid smoke, brown sugar, ketchup, salt and pepper.
waterworcestershire sauce(1 tsp)hickory liquid smoke(1 tbsp)brown sugar(2 tbsp)ketchup(1 c)salt(1 tsp)black pepper(1 tsp) - 7
Bring to a boil.
- 8
Cover and simmer 10 minutes, stirring occasionally.
- 9
Place ribs on grill.
to 6 lb pork ribs cut 1-inch thick(4) - 10
Cover and cook 20 minutes, turning and brushing with sauce every 5 minutes.
worcestershire sauce(1 tsp) - 11
Yield: 4 to 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Grilled Smokey Pork Ribs
A Uncategorized recipe with to 6 lb pork ribs cut 1-inch thick, water, butter. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Place ribs in large saucepan.
to 6 lb pork ribs cut 1-inch thick(4)worcestershire sauce(1 tsp) - 2
Add enough water to cover ribs.
to 6 lb pork ribs cut 1-inch thick(4)water - 3
Bring to a boil, then cover and simmer 20 minutes or until tender.
- 4
Melt butter in small saucepan.
butter(2 tbsp)worcestershire sauce(1 tsp) - 5
Fry garlic until lightly browned.
garlic chopped(3 cloves)brown sugar(2 tbsp) - 6
Stir in 1/4 cup water, Worcestershire, liquid smoke, brown sugar, ketchup, salt and pepper.
waterworcestershire sauce(1 tsp)hickory liquid smoke(1 tbsp)brown sugar(2 tbsp)ketchup(1 c)salt(1 tsp)black pepper(1 tsp) - 7
Bring to a boil.
- 8
Cover and simmer 10 minutes, stirring occasionally.
- 9
Place ribs on grill.
to 6 lb pork ribs cut 1-inch thick(4) - 10
Cover and cook 20 minutes, turning and brushing with sauce every 5 minutes.
worcestershire sauce(1 tsp) - 11
Yield: 4 to 6 servings.
About this recipe
A Uncategorized recipe with to 6 lb pork ribs cut 1-inch thick, water, butter. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
