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Grilled Steak with Balsamic Vinegar
Uncategorized

Grilled Steak with Balsamic Vinegar

A Uncategorized recipe with ribeye or porter steaks about 1 1/2 lb, balsamic vinegar, mrs dash original steak grilling blend. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

11 steps
  1. 1

    Mix vinegar, original steak grilling blend and olive oil in a small bowl.

    balsamic vinegar(2 tbsp)mrs dash original steak grilling blend(4 tsp)olive oil(2 tbsp)
  2. 2

    Coat both sides of steaks with the mixture.

    ribeye or porter steaks about 1 1/2 lb(2)mrs dash original steak grilling blend(4 tsp)
  3. 3

    Let marinate in refrigerator for about 30 minutes.

    ribeye or porter steaks about 1 1/2 lb(2)
  4. 4

    Preheat grill or broiler to medium heat.

  5. 5

    Place steaks on a large sheet of aluminum foil; seal foil.

    ribeye or porter steaks about 1 1/2 lb(2)mrs dash original steak grilling blend(4 tsp)
  6. 6

    Grill or broil for 20 minutes.

  7. 7

    Open foil and remove steaks and place them over direct heat; reseal foil.

    ribeye or porter steaks about 1 1/2 lb(2)mrs dash original steak grilling blend(4 tsp)
  8. 8

    Continue grilling for 3 minutes per side to desired doneness.

    mrs dash original steak grilling blend(4 tsp)
  9. 9

    Serve immediately.

  10. 10

    Top with juice from the foil.

  11. 11

    Yields 4 Servings.

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