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Grilled Steak with Balsamic Vinegar
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Grilled Steak with Balsamic Vinegar

A Uncategorized recipe with ribeye or porter steaks about 1 1/2 lb, balsamic vinegar, mrs dash original steak grilling blend. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

55 minTotal Time30m prep · 25m cook
4Servings
120-270Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Mix vinegar, original steak grilling blend and olive oil in a small bowl.

    balsamic vinegar(2 tbsp)mrs dash original steak grilling blend(4 tsp)olive oil(2 tbsp)
  2. 2

    Coat both sides of steaks with the mixture.

    ribeye or porter steaks about 1 1/2 lb(2)mrs dash original steak grilling blend(4 tsp)
  3. 3

    Let marinate in refrigerator for about 30 minutes.

    ribeye or porter steaks about 1 1/2 lb(2)
  4. 4

    Preheat grill or broiler to medium heat.

  5. 5

    Place steaks on a large sheet of aluminum foil; seal foil.

    ribeye or porter steaks about 1 1/2 lb(2)mrs dash original steak grilling blend(4 tsp)
  6. 6

    Grill or broil for 20 minutes.

  7. 7

    Open foil and remove steaks and place them over direct heat; reseal foil.

    ribeye or porter steaks about 1 1/2 lb(2)mrs dash original steak grilling blend(4 tsp)
  8. 8

    Continue grilling for 3 minutes per side to desired doneness.

    mrs dash original steak grilling blend(4 tsp)
  9. 9

    Serve immediately.

  10. 10

    Top with juice from the foil.

  11. 11

    Yields 4 Servings.

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat7.6g
Fiber0.4g

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