Veg
Grilled Teriyaki Salmon
🌱
Uncategorized

Grilled Teriyaki Salmon

A Uncategorized recipe with salmon fillet 2 to 3 lb, teriyaki sauce, garlic powder. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

40 minTotal Time20m prep · 20m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Put seasoning on fish with 1/8 cup of water.

    water(0.1 c)
  2. 2

    Marinate overnight, skin side down.

  3. 3

    Place salmon on grill, medium-low, skin side down.

    salmon fillet 2 to 3 lb(1)
  4. 4

    Grill for 10 to 12 minutes, basting with olive oil every few minutes.

  5. 5

    Put onion rings on salmon 5 minutes into cooking.

    salmon fillet 2 to 3 lb(1)large onion sliced into rings(1)onion flakes dried(2 tbsp)
  6. 6

    Sprinkle with Parmesan cheese after salmon is removed from grill.

    salmon fillet 2 to 3 lb(1)parmesan cheese
  7. 7

    Serves 4.

Nutrition Facts

Per serving

180 kcal
Protein5.8g
Carbs22g
Fat3.3g
Fiber0.8g

Rate this recipe

You might also like