Grilled Three Cheese Potatoes
A Uncategorized recipe with large potatoes sliced 1/4-inch thick, medium onions chopped, parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Divide the potatoes and onions equally between 2 pieces of heavy-duty foil that have been coated with nonstick cooking spray.
large potatoes sliced 1/4-inch thick(6)medium onions chopped(2) - 2
Combine Parmesan cheese and 3/4 cup each Cheddar and Mozzarella.
parmesan cheese(1/3 c)shredded cheddar cheese divided(1 c)mozzarella cheese divided(1 c) - 3
Sprinkle cheese over potatoes and onions.
large potatoes sliced 1/4-inch thick(6)medium onions chopped(2)parmesan cheese(1/3 c)shredded cheddar cheese divided(1 c)mozzarella cheese divided(1 c) - 4
Top with bacon, butter, chives, salt and pepper.
sliced bacon cooked and crumbled or bacon bits(1 lb)butter or margarine cubed(1/4 c)minced or dried chives(1 tbsp)to 2 tsp seasoning salt(1)pepper(1/2 tsp) - 5
Bring opposite ends of foil together over filling and fold down several times.
- 6
Fold unsealed ends toward filling and crimp tightly.
- 7
Grill, covered, over medium heat for 35 to 40 minutes or potatoes are tender.
large potatoes sliced 1/4-inch thick(6)medium onions chopped(2) - 8
Remove from grill.
- 9
Open foil and sprinkle with remaining cheese.
parmesan cheese(1/3 c)shredded cheddar cheese divided(1 c)mozzarella cheese divided(1 c) - 10
Can be cooked in oven at 350° for 1 hour.
sliced bacon cooked and crumbled or bacon bits(1 lb)
Rate this recipe
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Grilled Three Cheese Potatoes
A Uncategorized recipe with large potatoes sliced 1/4-inch thick, medium onions chopped, parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Divide the potatoes and onions equally between 2 pieces of heavy-duty foil that have been coated with nonstick cooking spray.
large potatoes sliced 1/4-inch thick(6)medium onions chopped(2) - 2
Combine Parmesan cheese and 3/4 cup each Cheddar and Mozzarella.
parmesan cheese(1/3 c)shredded cheddar cheese divided(1 c)mozzarella cheese divided(1 c) - 3
Sprinkle cheese over potatoes and onions.
large potatoes sliced 1/4-inch thick(6)medium onions chopped(2)parmesan cheese(1/3 c)shredded cheddar cheese divided(1 c)mozzarella cheese divided(1 c) - 4
Top with bacon, butter, chives, salt and pepper.
sliced bacon cooked and crumbled or bacon bits(1 lb)butter or margarine cubed(1/4 c)minced or dried chives(1 tbsp)to 2 tsp seasoning salt(1)pepper(1/2 tsp) - 5
Bring opposite ends of foil together over filling and fold down several times.
- 6
Fold unsealed ends toward filling and crimp tightly.
- 7
Grill, covered, over medium heat for 35 to 40 minutes or potatoes are tender.
large potatoes sliced 1/4-inch thick(6)medium onions chopped(2) - 8
Remove from grill.
- 9
Open foil and sprinkle with remaining cheese.
parmesan cheese(1/3 c)shredded cheddar cheese divided(1 c)mozzarella cheese divided(1 c) - 10
Can be cooked in oven at 350° for 1 hour.
sliced bacon cooked and crumbled or bacon bits(1 lb)
Rate this recipe
