What2Eat
Grilled Turkey Tenderloin
Uncategorized

Grilled Turkey Tenderloin

A Uncategorized recipe with low-sodium soy sauce, sherry wine or apple juice, black pepper. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

9 steps
  1. 1

    In a shallow pan, blend all marinade ingredients together.

  2. 2

    Add turkey, turning to coat both sides.

    uncooked turkey tenderloin about 1-inch thick(1 lb)
  3. 3

    Cover.

  4. 4

    Marinate in the refrigerator several hours or overnight, turning occasionally.

  5. 5

    Grill the tenderloins over hot coals 8 to 10 minutes per side, depending on the thickness.

    uncooked turkey tenderloin about 1-inch thick(1 lb)
  6. 6

    Tenderloins are done when there is no pink in the center.

    uncooked turkey tenderloin about 1-inch thick(1 lb)
  7. 7

    Do not overcook.

  8. 8

    Serve in 1/4-inch thick slices in toasted buns.

    uncooked turkey tenderloin about 1-inch thick(1 lb)
  9. 9

    Yields 4 servings.

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