Grilled Vegetable and Ravioli Salad
A Uncategorized recipe with 9 oz buitoni light four cheese ravioli cook and drained, assorted grilled vegetables such as onion zucchini peppers and eggplant, lightly packed torn assorted salad greens. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine pasta, vegetables and salad greens in a medium bowl.
assorted grilled vegetables such as onion zucchini peppers and eggplant(1 lb)lightly packed torn assorted salad greens(1 c)15 oz container buitoni garden vegetable sauce(1) - 2
Combine sauce, oil and vinegar in small bowl; mix will.
15 oz container buitoni garden vegetable sauce(1)red wine vinegar(2 tbsp) - 3
Add sauce mixture to pasta mixture; toss well.
15 oz container buitoni garden vegetable sauce(1) - 4
Serve immediately.
Nutrition Facts
Per serving
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Grilled Vegetable and Ravioli Salad
A Uncategorized recipe with 9 oz buitoni light four cheese ravioli cook and drained, assorted grilled vegetables such as onion zucchini peppers and eggplant, lightly packed torn assorted salad greens. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Combine pasta, vegetables and salad greens in a medium bowl.
assorted grilled vegetables such as onion zucchini peppers and eggplant(1 lb)lightly packed torn assorted salad greens(1 c)15 oz container buitoni garden vegetable sauce(1) - 2
Combine sauce, oil and vinegar in small bowl; mix will.
15 oz container buitoni garden vegetable sauce(1)red wine vinegar(2 tbsp) - 3
Add sauce mixture to pasta mixture; toss well.
15 oz container buitoni garden vegetable sauce(1) - 4
Serve immediately.
About this recipe
A Uncategorized recipe with 9 oz buitoni light four cheese ravioli cook and drained, assorted grilled vegetables such as onion zucchini peppers and eggplant, lightly packed torn assorted salad greens. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
