Grilled Vegetable Salad
A Uncategorized recipe with white balsamic vinegar, olive oil, shallots finely chopped. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Combine first 7 ingredients, set aside.
- 2
Cut carrots and remaining vegetables into large pieces.
carrots scraped(1/2 lb)large onion(1) - 3
Add to vinegar mixture, toss to coat.
white balsamic vinegar(1/3 c) - 4
Let stand 30 minutes, stirring occasionally.
- 5
Drain, reserving vinegar mixture.
white balsamic vinegar(1/3 c) - 6
Cook, covered with grill lid, over medium hot coals, turning occasionally.
- 7
Return vegetables to vinegar mixture, tossing gently.
white balsamic vinegar(1/3 c) - 8
Cover and refrigerator overnight.
- 9
Serves 6.
Nutrition Facts
Per serving
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Grilled Vegetable Salad
A Uncategorized recipe with white balsamic vinegar, olive oil, shallots finely chopped. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Combine first 7 ingredients, set aside.
- 2
Cut carrots and remaining vegetables into large pieces.
carrots scraped(1/2 lb)large onion(1) - 3
Add to vinegar mixture, toss to coat.
white balsamic vinegar(1/3 c) - 4
Let stand 30 minutes, stirring occasionally.
- 5
Drain, reserving vinegar mixture.
white balsamic vinegar(1/3 c) - 6
Cook, covered with grill lid, over medium hot coals, turning occasionally.
- 7
Return vegetables to vinegar mixture, tossing gently.
white balsamic vinegar(1/3 c) - 8
Cover and refrigerator overnight.
- 9
Serves 6.
About this recipe
A Uncategorized recipe with white balsamic vinegar, olive oil, shallots finely chopped. Ready in 35 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
