Gujarati Dhokla Pizza Recipe
A high protein Fusion recipe with rice, white urad dal (whole), chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
20 steps- 1
To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla
- 2
Soak rice, urad dal and chana dal all together for about 5 to 6 hours
rice(1 cup)white urad dal (whole)(1 cup)chana dal (bengal gram dal)(1 cup) - 3
After six hours, add the soaked rice and dal along with curd, 1 green chilli, ginger and salt to taste into a mixer grinder and grind to a smooth batter
rice(1 cup)green chillies - chopped(3)inch ginger - chopped(1)curd (dahi / yogurt)(1/2 cup)salt to tastegreen bell pepper (capsicum) - thinly sliced(2) - 4
Ferment the batter for 8 hours to overnight
- 5
The curd actually helps in making the batter a little sour
curd (dahi / yogurt)(1/2 cup) - 6
After the batter has fermented, add the grated carrots, green chillies, mint leaves and mix well to combine
green chillies - chopped(3)carrot (gajjar) - grated(1)mint leaves (pudina)(1/4 cup)green bell pepper (capsicum) - thinly sliced(2)britannia cheezza - grated(3 tablespoon) - 7
Place a dhokla steamer with little water on heat to steam the Khatta Dhokla in
- 8
Spoon the batter into a greased dhokla plates and steam it on high heat for 10 minutes
- 9
So while the dhokla is steaming, we will prep the toppings for the pizza
- 10
Add oil into a preheated pan; add the onions and capsicum and saute on medium heat until the onions turns soft and get’s a caramelized texture
onions - thinly sliced(3) - 11
Once done, turn off the heat and keep aside
- 12
Preheat the oven to 220 degrees celsius for 10 minutes
- 13
Now check if the Khatta Dhokla is cooked
- 14
You will know its done, when you put a tester like a knife and it comes out clean
- 15
Let the dhokla cool for 5 to 10 minutes before removing from the steamer and place it on a baking tray
- 16
Smear the dhokla with the tomato basil sauce, top it with the caramelized onions and capsicum and sprinkle some sweet corn and black olives around
onions - thinly sliced(3)tomato basil pasta sauce(2 tablespoon)tablespoons sweet corn(2)black olives - sliced(2) - 17
Top the Dhokla with some grated cheese and bake for 8 to 10 minutes till the cheese melts
carrot (gajjar) - grated(1)britannia cheezza - grated(3 tablespoon) - 18
Remove the Gujarati Dhokla Pizza and cut into slices and serve immediately
- 19
Serve Gujarati Dhokla Pizza as an appetizer for your next party along with other fusion appetizers such as Veg Noodle Pakora and Macaroni Chaat
- 20
You can also serve an Aam Pannaalong with these snacks
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gujarati Dhokla Pizza Recipe
A high protein Fusion recipe with rice, white urad dal (whole), chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla
- 2
Soak rice, urad dal and chana dal all together for about 5 to 6 hours
rice(1 cup)white urad dal (whole)(1 cup)chana dal (bengal gram dal)(1 cup) - 3
After six hours, add the soaked rice and dal along with curd, 1 green chilli, ginger and salt to taste into a mixer grinder and grind to a smooth batter
rice(1 cup)green chillies - chopped(3)inch ginger - chopped(1)curd (dahi / yogurt)(1/2 cup)salt to tastegreen bell pepper (capsicum) - thinly sliced(2) - 4
Ferment the batter for 8 hours to overnight
- 5
The curd actually helps in making the batter a little sour
curd (dahi / yogurt)(1/2 cup) - 6
After the batter has fermented, add the grated carrots, green chillies, mint leaves and mix well to combine
green chillies - chopped(3)carrot (gajjar) - grated(1)mint leaves (pudina)(1/4 cup)green bell pepper (capsicum) - thinly sliced(2)britannia cheezza - grated(3 tablespoon) - 7
Place a dhokla steamer with little water on heat to steam the Khatta Dhokla in
- 8
Spoon the batter into a greased dhokla plates and steam it on high heat for 10 minutes
- 9
So while the dhokla is steaming, we will prep the toppings for the pizza
- 10
Add oil into a preheated pan; add the onions and capsicum and saute on medium heat until the onions turns soft and get’s a caramelized texture
onions - thinly sliced(3) - 11
Once done, turn off the heat and keep aside
- 12
Preheat the oven to 220 degrees celsius for 10 minutes
- 13
Now check if the Khatta Dhokla is cooked
- 14
You will know its done, when you put a tester like a knife and it comes out clean
- 15
Let the dhokla cool for 5 to 10 minutes before removing from the steamer and place it on a baking tray
- 16
Smear the dhokla with the tomato basil sauce, top it with the caramelized onions and capsicum and sprinkle some sweet corn and black olives around
onions - thinly sliced(3)tomato basil pasta sauce(2 tablespoon)tablespoons sweet corn(2)black olives - sliced(2) - 17
Top the Dhokla with some grated cheese and bake for 8 to 10 minutes till the cheese melts
carrot (gajjar) - grated(1)britannia cheezza - grated(3 tablespoon) - 18
Remove the Gujarati Dhokla Pizza and cut into slices and serve immediately
- 19
Serve Gujarati Dhokla Pizza as an appetizer for your next party along with other fusion appetizers such as Veg Noodle Pakora and Macaroni Chaat
- 20
You can also serve an Aam Pannaalong with these snacks
Rate this recipe
You might also like · Fusion
Eggless Paan Cheesecake Recipe
⏱️ 45 min
Idli Tikka Recipe With Sambar
⏱️ 50 min
Egg and Bread Fried Rice (Recipe In Hindi)
⏱️ 30 min
Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa
⏱️ 35 min
Motichoor Ladoo Yogurt Cheesecake Recipe
⏱️ 30 min
Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)
⏱️ 280 min