Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos
A vegetarian Gujarati Recipes recipe with sesame seeds (til seeds), dessicated coconut, badam (almond) - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making Gujarati Kachariyu Recipe, first we will prepare the filling
- 2
Place a skillet or kadai on the heat
- 3
Add ghee, once melted add chopped dates and figs to it
badam (almond) - chopped(1/4 cup)dates - black one(12)-6 dried figs - chopped(5)tablespoons ghee(2) - 4
Cook this, stirring sometimes, till they turn mushy and stewed, and start leaving sides of pan to come together as a ball
- 5
Turn the heat off and set the pan aside to cool
- 6
Once cool make small marble sized balls of the mix and set aside
- 7
To prepare the rest of the Kachariyu, in a pan or kadai lightly toast sesame seeds, coconut, almonds and melon seeds
sesame seeds (til seeds)(1 cup)dessicated coconut(3/4 cup)melon seeds(1/4 cup) - 8
While it is still warm transfer the mixture to a grinder add jaggery and grind finely
jaggery(1/2 cup) - 9
To this, add the dried ginger powder, cardamom powder and nutmeg powder
dry ginger powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)nutmeg powder - a generous pinch-6 dried figs - chopped(5) - 10
Pulse it again a couple of times till it mixes well
- 11
You will notice that the sesame seeds and coconut has released its oil and the mixture gets crumbly
sesame seeds (til seeds)(1 cup)dessicated coconut(3/4 cup)melon seeds(1/4 cup) - 12
If held in a fist the mixture should come together lightly
- 13
If this does not happen pulse it a few more times
- 14
Put a spoonful of Kachariyu mixture in the well of your palm, lightly press it and place the filling in the center and bring the Kachariyu together to form a small ladoo
- 15
Repeat till you have formed all the ladoos
- 16
You can roll them in desiccated coconut or finely chopped almonds for garnish too
dessicated coconut(3/4 cup)badam (almond) - chopped(1/4 cup)-6 dried figs - chopped(5) - 17
Store the Kachariyu in an airtight box and serve them as a festive ladoo on any occasion or enjoy them as a mid-morning pick-me-up, or snack box treat
- 18
Serve Gujarati Kachariyu as a snack along with your morning or evening cup of Masala Chai
Rate this recipe
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Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos
A vegetarian Gujarati Recipes recipe with sesame seeds (til seeds), dessicated coconut, badam (almond) - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
18 steps- 1
To begin making Gujarati Kachariyu Recipe, first we will prepare the filling
- 2
Place a skillet or kadai on the heat
- 3
Add ghee, once melted add chopped dates and figs to it
badam (almond) - chopped(1/4 cup)dates - black one(12)-6 dried figs - chopped(5)tablespoons ghee(2) - 4
Cook this, stirring sometimes, till they turn mushy and stewed, and start leaving sides of pan to come together as a ball
- 5
Turn the heat off and set the pan aside to cool
- 6
Once cool make small marble sized balls of the mix and set aside
- 7
To prepare the rest of the Kachariyu, in a pan or kadai lightly toast sesame seeds, coconut, almonds and melon seeds
sesame seeds (til seeds)(1 cup)dessicated coconut(3/4 cup)melon seeds(1/4 cup) - 8
While it is still warm transfer the mixture to a grinder add jaggery and grind finely
jaggery(1/2 cup) - 9
To this, add the dried ginger powder, cardamom powder and nutmeg powder
dry ginger powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)nutmeg powder - a generous pinch-6 dried figs - chopped(5) - 10
Pulse it again a couple of times till it mixes well
- 11
You will notice that the sesame seeds and coconut has released its oil and the mixture gets crumbly
sesame seeds (til seeds)(1 cup)dessicated coconut(3/4 cup)melon seeds(1/4 cup) - 12
If held in a fist the mixture should come together lightly
- 13
If this does not happen pulse it a few more times
- 14
Put a spoonful of Kachariyu mixture in the well of your palm, lightly press it and place the filling in the center and bring the Kachariyu together to form a small ladoo
- 15
Repeat till you have formed all the ladoos
- 16
You can roll them in desiccated coconut or finely chopped almonds for garnish too
dessicated coconut(3/4 cup)badam (almond) - chopped(1/4 cup)-6 dried figs - chopped(5) - 17
Store the Kachariyu in an airtight box and serve them as a festive ladoo on any occasion or enjoy them as a mid-morning pick-me-up, or snack box treat
- 18
Serve Gujarati Kachariyu as a snack along with your morning or evening cup of Masala Chai
Rate this recipe
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