Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia
A high protein Gujarati Recipes recipe with raw peanuts (moongphali), tablespoons flour (besan), rice flour. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to tasteMix all nicely using little water
raw peanuts (moongphali)(1 cup)tablespoons flour (besan)(2 gram)rice flour(1 tablespoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2)pinch chaat masala powder(2)water(1/4 cup)pinch black pepper powder(2)salt - to taste - 2
Remember add less water and making sure the spices and flour stick to the peanuts uniformly
raw peanuts (moongphali)(1 cup)tablespoons flour (besan)(2 gram)rice flour(1 tablespoon)water(1/4 cup) - 3
Heat the oil in a kadai/wok on medium heat
- 4
Fry the peanuts until they turn golden brown
raw peanuts (moongphali)(1 cup) - 5
When they are done, take them out from the oil and place them on a absorbent paper
- 6
At this time these are not much crispy but after cooling to room temperature, the peanuts should be crispy
raw peanuts (moongphali)(1 cup) - 7
Now Crispy Masala Peanuts are ready, sprinkle some chat masala with dry mint and serve
raw peanuts (moongphali)(1 cup)pinch chaat masala powder(2) - 8
Serve Crispy Masala Peanuts along with Masala Chai during your tea time break
raw peanuts (moongphali)(1 cup)pinch chaat masala powder(2) - 9
You can also serve it as a snack with your drinks for house parties
Rate this recipe
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Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia
A high protein Gujarati Recipes recipe with raw peanuts (moongphali), tablespoons flour (besan), rice flour. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
9 steps- 1
To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to tasteMix all nicely using little water
raw peanuts (moongphali)(1 cup)tablespoons flour (besan)(2 gram)rice flour(1 tablespoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2)pinch chaat masala powder(2)water(1/4 cup)pinch black pepper powder(2)salt - to taste - 2
Remember add less water and making sure the spices and flour stick to the peanuts uniformly
raw peanuts (moongphali)(1 cup)tablespoons flour (besan)(2 gram)rice flour(1 tablespoon)water(1/4 cup) - 3
Heat the oil in a kadai/wok on medium heat
- 4
Fry the peanuts until they turn golden brown
raw peanuts (moongphali)(1 cup) - 5
When they are done, take them out from the oil and place them on a absorbent paper
- 6
At this time these are not much crispy but after cooling to room temperature, the peanuts should be crispy
raw peanuts (moongphali)(1 cup) - 7
Now Crispy Masala Peanuts are ready, sprinkle some chat masala with dry mint and serve
raw peanuts (moongphali)(1 cup)pinch chaat masala powder(2) - 8
Serve Crispy Masala Peanuts along with Masala Chai during your tea time break
raw peanuts (moongphali)(1 cup)pinch chaat masala powder(2) - 9
You can also serve it as a snack with your drinks for house parties
Rate this recipe
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