Gulab Jamun Trifle Recipe
A vegetarian Indian recipe with gulab jamun, tablespoons custard powder, milk. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Gulab Jamun Trifle recipe, firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing
gulab jamun(10)teaspoons sugar(2) - 2
You can also slice them
- 3
Heat milk in a sauce pan
milk(2 cups) - 4
Take custard powder in a bowl, add little water or milk and mix without lumps
tablespoons custard powder(2)milk(2 cups) - 5
Once milk comes to boil, reduce the flame and add sugar and custard mixture
tablespoons custard powder(2)milk(2 cups)teaspoons sugar(2) - 6
Keep stirring until the custard becomes thick
tablespoons custard powder(2) - 7
Allow it to cool
- 8
Take a tall serving glass, add 3 tablespoons of cooled custard, then add 2 tablespoons of gulab jamun crumbles
gulab jamun(10)tablespoons custard powder(2) - 9
Add some custard mixture again followed by gulab jamun mixture layering one after another until it comes to 3/4th of the glass
gulab jamun(10)tablespoons custard powder(2) - 10
Now garnish with gulab jamun on top and add some crushed nuts
gulab jamun(10) - 11
Refrigerate for 30 minutes
- 12
The delicious gulab jamun trifle is ready
gulab jamun(10) - 13
Serve chilled and enjoy
- 14
Serve Gulab Jamun Trifle to your guests along with snacks like Baked Banana Chips and Spicy Mushroom Puffs
gulab jamun(10) - 15
You can also serve them as desserts after your festive meal
Nutrition Facts
Per serving
Rate this recipe
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Gulab Jamun Trifle Recipe
A vegetarian Indian recipe with gulab jamun, tablespoons custard powder, milk. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
15 steps- 1
To begin making the Gulab Jamun Trifle recipe, firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing
gulab jamun(10)teaspoons sugar(2) - 2
You can also slice them
- 3
Heat milk in a sauce pan
milk(2 cups) - 4
Take custard powder in a bowl, add little water or milk and mix without lumps
tablespoons custard powder(2)milk(2 cups) - 5
Once milk comes to boil, reduce the flame and add sugar and custard mixture
tablespoons custard powder(2)milk(2 cups)teaspoons sugar(2) - 6
Keep stirring until the custard becomes thick
tablespoons custard powder(2) - 7
Allow it to cool
- 8
Take a tall serving glass, add 3 tablespoons of cooled custard, then add 2 tablespoons of gulab jamun crumbles
gulab jamun(10)tablespoons custard powder(2) - 9
Add some custard mixture again followed by gulab jamun mixture layering one after another until it comes to 3/4th of the glass
gulab jamun(10)tablespoons custard powder(2) - 10
Now garnish with gulab jamun on top and add some crushed nuts
gulab jamun(10) - 11
Refrigerate for 30 minutes
- 12
The delicious gulab jamun trifle is ready
gulab jamun(10) - 13
Serve chilled and enjoy
- 14
Serve Gulab Jamun Trifle to your guests along with snacks like Baked Banana Chips and Spicy Mushroom Puffs
gulab jamun(10) - 15
You can also serve them as desserts after your festive meal
About this recipe
A vegetarian Indian recipe with gulab jamun, tablespoons custard powder, milk. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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