Gulab Sandesh Recipe - Cottage Cheese Flavored with Rose Water
A vegetarian North Indian Recipes recipe with chenna (homemade cottage cheese), sugar - powdered, rose water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Gulab Sandesh Recipe, make the homemade paneer/ chenna according to the instructions
chenna (homemade cottage cheese)(350 grams) - 2
Once all the water from the chenna is drained, place the chenna in a large mixing bowl
chenna (homemade cottage cheese)(350 grams)rose water(1 teaspoon) - 3
Add the sugar and gulab jal (rose water)
sugar - powdered(1/4 cup)rose water(1 teaspoon)fresh rose petals - for garnishing (optional) - 4
Using the heel of your hands, knead the chenna to make a very soft and smooth mixture
chenna (homemade cottage cheese)(350 grams) - 5
This process takes at least 10 minutes to get a really soft and smooth chenna sandesh mixture
chenna (homemade cottage cheese)(350 grams) - 6
Once you notice you have a smooth ball of sandesh dough, divide the sandesh into equal portions and shape them into tiny bite size balls
- 7
Roll them between the palms of your hand and shape them into smooth balls
- 8
Using your thumb make an impression in the center
- 9
Place a sliced pistachio or a fresh rose petal in the center and the Gulab Sandesh is ready to be served
rose water(1 teaspoon)pistachios - sliced(1/4 cup)fresh rose petals - for garnishing (optional) - 10
Serve the Gulab Sandesh with a warm cup of Tetley Cinnamon and Honey Green Tea that compliments and balances out the sweetness of the sandesh
Nutrition Facts
Per serving
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Gulab Sandesh Recipe - Cottage Cheese Flavored with Rose Water
A vegetarian North Indian Recipes recipe with chenna (homemade cottage cheese), sugar - powdered, rose water. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Gulab Sandesh Recipe, make the homemade paneer/ chenna according to the instructions
chenna (homemade cottage cheese)(350 grams) - 2
Once all the water from the chenna is drained, place the chenna in a large mixing bowl
chenna (homemade cottage cheese)(350 grams)rose water(1 teaspoon) - 3
Add the sugar and gulab jal (rose water)
sugar - powdered(1/4 cup)rose water(1 teaspoon)fresh rose petals - for garnishing (optional) - 4
Using the heel of your hands, knead the chenna to make a very soft and smooth mixture
chenna (homemade cottage cheese)(350 grams) - 5
This process takes at least 10 minutes to get a really soft and smooth chenna sandesh mixture
chenna (homemade cottage cheese)(350 grams) - 6
Once you notice you have a smooth ball of sandesh dough, divide the sandesh into equal portions and shape them into tiny bite size balls
- 7
Roll them between the palms of your hand and shape them into smooth balls
- 8
Using your thumb make an impression in the center
- 9
Place a sliced pistachio or a fresh rose petal in the center and the Gulab Sandesh is ready to be served
rose water(1 teaspoon)pistachios - sliced(1/4 cup)fresh rose petals - for garnishing (optional) - 10
Serve the Gulab Sandesh with a warm cup of Tetley Cinnamon and Honey Green Tea that compliments and balances out the sweetness of the sandesh
About this recipe
A vegetarian North Indian Recipes recipe with chenna (homemade cottage cheese), sugar - powdered, rose water. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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