Halli Style Mutton Saaru Recipe - South Indian Mutton Curry
A non-veg Karnataka recipe with mutton - cut into small pieces, onions - sliced, tablespoons sunflower oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Halli Style Mutton Saru Recipe, thoroughly wash and clean the mutton pieces
mutton - cut into small pieces(1/2 kg) - 2
In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder
sprig curry leaves(2)tablespoons fresh coconut - grated(3)tomatoes - chopped(4)coriander (dhania) leaves(1/2 cup)green chilli(3)dry red chillies(3)inch ginger(1)cloves garlic(8)teaspoons poppy seeds(2)roasted gram dal (pottukadalai)(1 tablespoon)sambar powder(1 tablespoon)salt - to taste - 3
Grind this masala into a paste with some water
mutton - cut into small pieces(1/2 kg) - 4
Transfer to a bowl and set aside
- 5
In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour
onions - sliced(2)sprig curry leaves(2)coriander (dhania) leaves(1/2 cup) - 6
Add the ground masala, and cook till the oil comes to the surface, now add the mutton piecesAnd mix well, add 1 ½ cups of water and close the pressure cooker
mutton - cut into small pieces(1/2 kg) - 7
Pressure cook for 4-5 whistles and turn off the flame
- 8
Allow the pressure to release naturally
- 9
Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal
mutton - cut into small pieces(1/2 kg)
Nutrition Facts
Per serving
Rate this recipe
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Halli Style Mutton Saaru Recipe - South Indian Mutton Curry
A non-veg Karnataka recipe with mutton - cut into small pieces, onions - sliced, tablespoons sunflower oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Halli Style Mutton Saru Recipe, thoroughly wash and clean the mutton pieces
mutton - cut into small pieces(1/2 kg) - 2
In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder
sprig curry leaves(2)tablespoons fresh coconut - grated(3)tomatoes - chopped(4)coriander (dhania) leaves(1/2 cup)green chilli(3)dry red chillies(3)inch ginger(1)cloves garlic(8)teaspoons poppy seeds(2)roasted gram dal (pottukadalai)(1 tablespoon)sambar powder(1 tablespoon)salt - to taste - 3
Grind this masala into a paste with some water
mutton - cut into small pieces(1/2 kg) - 4
Transfer to a bowl and set aside
- 5
In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour
onions - sliced(2)sprig curry leaves(2)coriander (dhania) leaves(1/2 cup) - 6
Add the ground masala, and cook till the oil comes to the surface, now add the mutton piecesAnd mix well, add 1 ½ cups of water and close the pressure cooker
mutton - cut into small pieces(1/2 kg) - 7
Pressure cook for 4-5 whistles and turn off the flame
- 8
Allow the pressure to release naturally
- 9
Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal
mutton - cut into small pieces(1/2 kg)
About this recipe
A non-veg Karnataka recipe with mutton - cut into small pieces, onions - sliced, tablespoons sunflower oil. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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