Mysore Chutney Recipe
A vegetarian Karnataka recipe with oil, chana dal, dry red chillies. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Mysore chutney recipe, first heat the oil in a pan
oil(1 teaspoon) - 2
Add chana dal to it and roast it
chana dal(1/2 cup) - 3
Cook the gram lentils till they become golden brown
- 4
Once cooked, remove and keep it aside to cool
- 5
Soak dry red chillies in hot water for half an hour
dry red chillies(5) - 6
Then pour it in a mixer grinder with baked lentils, dry red chillies, tamarind pulp, salt, coconut, curry leaves, ginger and water
dry red chillies(5)salt - as per tastecoconut powder(1 teaspoon)spoon curry leaves(1)ginger - cut(1 teaspoon) - 7
Grind it well
- 8
Remove and serve in a bowl after grinding
- 9
Serve the Mysore Chutney recipe with vegetable uttapam and filter coffee for your morning breakfast
Nutrition Facts
Per serving
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Mysore Chutney Recipe
A vegetarian Karnataka recipe with oil, chana dal, dry red chillies. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make the Mysore chutney recipe, first heat the oil in a pan
oil(1 teaspoon) - 2
Add chana dal to it and roast it
chana dal(1/2 cup) - 3
Cook the gram lentils till they become golden brown
- 4
Once cooked, remove and keep it aside to cool
- 5
Soak dry red chillies in hot water for half an hour
dry red chillies(5) - 6
Then pour it in a mixer grinder with baked lentils, dry red chillies, tamarind pulp, salt, coconut, curry leaves, ginger and water
dry red chillies(5)salt - as per tastecoconut powder(1 teaspoon)spoon curry leaves(1)ginger - cut(1 teaspoon) - 7
Grind it well
- 8
Remove and serve in a bowl after grinding
- 9
Serve the Mysore Chutney recipe with vegetable uttapam and filter coffee for your morning breakfast
About this recipe
A vegetarian Karnataka recipe with oil, chana dal, dry red chillies. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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