Ham and Bean Soup or Ham and Potato Soup
A Uncategorized recipe with to 1 lb cooks ham slice, swanson vegetable broth, chicken broth. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In large soup pot, add ham, cubed into 1/4 to 3/8-inch cubes, pepper, broth, celery, carrots, onion and beans (cubed potatoes if you are making potato soup), all cut into soup size chunks.
swanson vegetable broth(2 cans)chicken broth(1 can)celery(3 stalks)carrots(3)medium onion(1)fresh ground pepper(1/4 tsp)navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)fresh ground pepper(0.1 tsp) - 2
Bring to a boil, then turn down to simmer while you thicken milk.
milk skim works whole is richer or anything in between(3 c) - 3
In smaller but heavy pot, melt butter with pepper over medium+ heat.
medium onion(1)fresh ground pepper(1/4 tsp)navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)butter be sure to use real butter(1 stick)fresh ground pepper(0.1 tsp) - 4
Add flour while whisking.
flour(1/2 c) - 5
It will get pasty.
- 6
Slowly add milk while stirring with the whisk constantly.
navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)milk skim works whole is richer or anything in between(3 c) - 7
Keep stirring until it boils or just before; the mixture will be quite thick.
- 8
Be careful not to scorch the milk.
milk skim works whole is richer or anything in between(3 c) - 9
By now the vegetables should be cooked.
swanson vegetable broth(2 cans) - 10
Combine; stir and enjoy.
- 11
Remember to scrape the gooey stuff from the milk pot with a spatula; that's the best part.
navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)milk skim works whole is richer or anything in between(3 c) - 12
Start to finish, this recipe should only take 25 to 30 minutes.
Rate this recipe
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Ham and Bean Soup or Ham and Potato Soup
A Uncategorized recipe with to 1 lb cooks ham slice, swanson vegetable broth, chicken broth. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
In large soup pot, add ham, cubed into 1/4 to 3/8-inch cubes, pepper, broth, celery, carrots, onion and beans (cubed potatoes if you are making potato soup), all cut into soup size chunks.
swanson vegetable broth(2 cans)chicken broth(1 can)celery(3 stalks)carrots(3)medium onion(1)fresh ground pepper(1/4 tsp)navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)fresh ground pepper(0.1 tsp) - 2
Bring to a boil, then turn down to simmer while you thicken milk.
milk skim works whole is richer or anything in between(3 c) - 3
In smaller but heavy pot, melt butter with pepper over medium+ heat.
medium onion(1)fresh ground pepper(1/4 tsp)navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)butter be sure to use real butter(1 stick)fresh ground pepper(0.1 tsp) - 4
Add flour while whisking.
flour(1/2 c) - 5
It will get pasty.
- 6
Slowly add milk while stirring with the whisk constantly.
navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)milk skim works whole is richer or anything in between(3 c) - 7
Keep stirring until it boils or just before; the mixture will be quite thick.
- 8
Be careful not to scorch the milk.
milk skim works whole is richer or anything in between(3 c) - 9
By now the vegetables should be cooked.
swanson vegetable broth(2 cans) - 10
Combine; stir and enjoy.
- 11
Remember to scrape the gooey stuff from the milk pot with a spatula; that's the best part.
navy beans not drained or 3 to 4 potatoes cubed with or without skins(3 cans)milk skim works whole is richer or anything in between(3 c) - 12
Start to finish, this recipe should only take 25 to 30 minutes.
Rate this recipe
