Ham or Chicken Puffs
A Uncategorized recipe with water, margarine, self rising flour. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bring water and margarine to boil.
water(1 c)margarine(1 stick) - 2
Add flour, and stir.
self rising flour(1 c) - 3
It will have the consistency of Play Dough.
- 4
Stir about 1 minute.
- 5
Take off stove.
- 6
Stir in eggs, one at a time.
eggs(4) - 7
Drop by spoonfuls on cookie sheet. (You may need to add a little flour to make it a good drop consistency.) Bake at 400° for 30 minutes.
self rising flour(1 c) - 8
Cut each roll in two pieces; stuff with ham salad or chicken salad.
ham salad or chicken salad - 9
Note: The rolls will be hollow inside, making them easy to stuff.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ham or Chicken Puffs
A Uncategorized recipe with water, margarine, self rising flour. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Bring water and margarine to boil.
water(1 c)margarine(1 stick) - 2
Add flour, and stir.
self rising flour(1 c) - 3
It will have the consistency of Play Dough.
- 4
Stir about 1 minute.
- 5
Take off stove.
- 6
Stir in eggs, one at a time.
eggs(4) - 7
Drop by spoonfuls on cookie sheet. (You may need to add a little flour to make it a good drop consistency.) Bake at 400° for 30 minutes.
self rising flour(1 c) - 8
Cut each roll in two pieces; stuff with ham salad or chicken salad.
ham salad or chicken salad - 9
Note: The rolls will be hollow inside, making them easy to stuff.
About this recipe
A Uncategorized recipe with water, margarine, self rising flour. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
