Ham or Chicken Puffs
A Uncategorized recipe with water, margarine, self rising flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Bring water and margarine to boil.
water(1 c)margarine(1 stick) - 2
Add flour, and stir.
self rising flour(1 c) - 3
It will have the consistency of Play Dough.
- 4
Stir about 1 minute.
- 5
Take off stove.
- 6
Stir in eggs, one at a time.
eggs(4) - 7
Drop by spoonfuls on cookie sheet. (You may need to add a little flour to make it a good drop consistency.) Bake at 400° for 30 minutes.
self rising flour(1 c) - 8
Cut each roll in two pieces; stuff with ham salad or chicken salad.
ham salad or chicken salad - 9
Note: The rolls will be hollow inside, making them easy to stuff.
Rate this recipe
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Ham or Chicken Puffs
A Uncategorized recipe with water, margarine, self rising flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Bring water and margarine to boil.
water(1 c)margarine(1 stick) - 2
Add flour, and stir.
self rising flour(1 c) - 3
It will have the consistency of Play Dough.
- 4
Stir about 1 minute.
- 5
Take off stove.
- 6
Stir in eggs, one at a time.
eggs(4) - 7
Drop by spoonfuls on cookie sheet. (You may need to add a little flour to make it a good drop consistency.) Bake at 400° for 30 minutes.
self rising flour(1 c) - 8
Cut each roll in two pieces; stuff with ham salad or chicken salad.
ham salad or chicken salad - 9
Note: The rolls will be hollow inside, making them easy to stuff.
Rate this recipe
